Paleo Paprika Chicken Wrap

Savor the bold flavors of this Paleo Paprika Chicken Wrap—a wholesome, low-carb meal that's as delicious as it is nutritious! Juicy, paprika-marinated chicken strips are pan-seared to perfection and paired with crisp romaine lettuce, creamy avocado, and fresh veggies like cucumber, cherry tomatoes, and red onion for a vibrant, satisfying bite. A sprinkle of fresh cilantro adds a zesty finish to this gluten-free and grain-free dish, perfect for lunch or dinner. Ready in just 35 minutes, this protein-packed wrap is an ideal choice for paleo enthusiasts and anyone seeking a healthy, flavor-filled meal without the fuss.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces chicken breast
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 1 tablespoon lemon juice
• 8 leaves romaine lettuce leaves
• 1 medium cucumber
• 1 cup cherry tomatoes
• 0.5 medium red onion
• 1 avocado
• 0.25 cup fresh cilantro

Directions

Step 1

Start by preparing the chicken: Slice each chicken breast into strips about 1/2 inch wide.

Step 2

In a medium bowl, mix together the olive oil, paprika, garlic powder, ground black pepper, salt, and lemon juice.

Step 3

Add the chicken strips to the marinade, ensuring they are thoroughly coated. Let them marinate for at least 10 minutes.

Step 4

While the chicken is marinating, prepare the vegetables: dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and dice the avocado. Set aside.

Step 5

Heat a large skillet over medium-high heat. Add the marinated chicken strips to the skillet and cook for 6-7 minutes on each side, or until the chicken is cooked through and no longer pink inside.

Step 6

Remove the chicken from the skillet and let it rest while assembling the wraps.

Step 7

To assemble the wraps, lay a romaine lettuce leaf flat on a plate. Place a few strips of chicken in the center of the leaf.

Step 8

Top the chicken with a selection of cucumber, cherry tomatoes, red onion, and avocado.

Step 9

Sprinkle chopped fresh cilantro over the top to garnish.

Step 10

Roll or fold the lettuce leaf around the filling and serve immediately. Repeat with the remaining ingredients to prepare all wraps.

Nutrition Facts

Serving size	(945.1g)

Amount per serving	% Daily Value*
Calories	971.1

Total Fat 60.5g	0%
Saturated Fat 10.0g	0%
Polyunsaturated Fat 6.6g
Cholesterol 206.4mg	0%
Sodium 2009.4mg	0%
Total Carbohydrate 42.5g	0%
Dietary Fiber 18.8g	0%
Total Sugars 13.1g
Protein 76.3g	0%

Vitamin D 0IU	0%
Calcium 170.8mg	0%
Iron 6.1mg	0%
Potassium 2581.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 29.9%

Carbs: 16.7%