Nutrition Facts for Paleo paprika chicken

Paleo Paprika Chicken

Elevate your weeknight dinners with this flavorful Paleo Paprika Chicken recipe, a perfect blend of bold spices and wholesome ingredients that will delight your taste buds! Tender, juicy chicken thighs are seasoned with a smoky paprika spice rub featuring garlic powder, onion powder, and a hint of cayenne for just the right kick. A squeeze of fresh lemon juice adds brightness, while a sprinkle of chopped parsley lends a pop of color and freshness. Baked to crispy perfection in just 35 minutes, this paleo-friendly dish is not only quick and easy but also free of dairy, grains, and refined sugars. Serve it alongside roasted vegetables or a crisp green salad for a satisfying, nutritious meal that’s sure to impress. Perfect for meal prep or a wholesome family dinner, this recipe is a must-try for anyone seeking healthy yet utterly delicious comfort food!

Nutriscore Rating: 67/100
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Image of Paleo Paprika Chicken
Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins
Servings: 4

Ingredients

  • 8 pieces chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 whole (juiced) lemon
  • 2 tablespoons (chopped) fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 3

Pat the chicken thighs dry with paper towels to ensure crispy skin when cooked.

Step 4

Rub the olive oil all over the chicken thighs.

Step 5

Evenly coat each chicken thigh with the spice mix, pressing gently to help the spices adhere.

Step 6

Place the seasoned chicken thighs in a baking dish, skin-side up to allow the skin to crisp while baking.

Step 7

Squeeze the juice of one lemon over the chicken thighs for extra flavor and moisture.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of at least 165°F (75°C).

Step 9

Remove the chicken from the oven and let it rest for about 5 minutes.

Step 10

Sprinkle the chopped fresh parsley over the top before serving for a touch of color and freshness.

Step 11

Serve the Paleo Paprika Chicken with your choice of Paleo-friendly sides, such as roasted vegetables or a fresh green salad.

Nutrition Facts

Serving size (1321.0g)
Amount per serving % Daily Value*
Calories 2843.3
Total Fat 162.3g 0%
Saturated Fat 43.1g 0%
Polyunsaturated Fat 2.7g
Cholesterol 1128mg 0%
Sodium 3364.3mg 0%
Total Carbohydrate 18.7g 0%
Dietary Fiber 7.9g 0%
Total Sugars 3.2g
Protein 315.8g 0%
Vitamin D 84IU 0%
Calcium 210.3mg 0%
Iron 15.2mg 0%
Potassium 3410.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%
Protein: 45.1%
Carbs: 2.7%