Paleo Pansit Bihon

Savor the vibrant flavors of **Paleo Pansit Bihon**, a healthy twist on the classic Filipino noodle dish that's both delicious and guilt-free. Perfect for those following a paleo diet, this recipe swaps traditional rice noodles for spiralized zucchini and a medley of fresh vegetables like julienned carrots, cabbage, and green beans. Tender slices of chicken breast are cooked alongside aromatic garlic and onion, then simmered in a savory blend of coconut aminos and chicken bone broth for a rich, umami-packed flavor. Ready in under 45 minutes, this nutrient-packed stir-fry is lightly seasoned with black pepper and sea salt, topped with scallions for a pop of color, and served with a refreshing squeeze of lemon. Whether you're meal-prepping or whipping up a quick dinner, this low-carb, gluten-free dish offers a satisfying, wholesome alternative to traditional pansit bihon without compromising on taste.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 pieces zucchini (large, spiralized)
• 1 piece carrot (large, julienned)
• 2 cups cabbage (thinly sliced)
• 1 pound chicken breast (boneless, skinless, sliced thin)
• 0.25 cup coconut aminos
• 0.5 cup bone broth (chicken)
• 1 piece onion (small, sliced)
• 3 cloves garlic (minced)
• 1 piece red bell pepper (sliced)
• 1 cup green beans (trimmed and sliced)
• 2 tablespoons olive oil
• 0.5 teaspoon black pepper
• 0.5 teaspoon sea salt
• 2 tablespoons scallions (chopped)
• 1 piece lemon (cut into wedges)

Directions

Step 1

Begin by preparing the vegetable noodles. Spiralize the large zucchinis and set them aside. Julienne the carrot and thinly slice the cabbage.

Step 2

In a large skillet or wok, heat the olive oil over medium-high heat. Add the sliced onions and minced garlic, cooking until fragrant and the onions are translucent, about 2-3 minutes.

Step 3

Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.

Step 4

Stir in the coconut aminos and bone broth, bringing the mixture to a simmer.

Step 5

Add the sliced red bell pepper, green beans, and julienned carrot. Cook for about 5 minutes until the vegetables are tender but still crisp.

Step 6

Add the cabbage and zucchini noodles to the skillet, tossing everything together gently. Cook for an additional 3-5 minutes, or until the zucchini noodles are just tender.

Step 7

Season with black pepper and sea salt to taste. Stir in half of the chopped scallions, saving the other half for garnish.

Step 8

Remove from heat and serve immediately, garnishing with the remaining scallions. Serve with lemon wedges on the side for squeezing over the dish.

Step 9

Enjoy your Paleo Pansit Bihon as a healthy, filling meal!

Nutrition Facts

Serving size	(1802.3g)

Amount per serving	% Daily Value*
Calories	1356.5

Total Fat 47.4g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 385.6mg	0%
Sodium 2766.1mg	0%
Total Carbohydrate 69.8g	0%
Dietary Fiber 19.0g	0%
Total Sugars 45.6g
Protein 160.3g	0%

Vitamin D 59.0IU	0%
Calcium 319.0mg	0%
Iron 10.4mg	0%
Potassium 3841.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 47.6%

Carbs: 20.7%