Indulge in the irresistible crunch and bold flavors of Paleo Paneer Fried, a low-carb, gluten-free twist on a classic favorite. This quick and easy recipe features tender paneer cubes coated in a fragrant blend of coconut flour, turmeric, cumin, and garam masala, pan-fried to golden perfection in nutrient-rich coconut oil. With just 10 minutes of prep and 15 minutes to cook, this dish makes a perfect appetizer or protein-packed snack that’s both paleo-friendly and vegetarian. Garnish with fresh coriander for a burst of brightness, and enjoy a dish that’s as wholesome as it is delicious. Perfectly crispy and full of spice, Paleo Paneer Fried will elevate your paleo meal plan with its satisfying crunch and authentic Indian-inspired flavors.
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Cut the paneer into cubes of approximately 1-inch each.
In a shallow bowl, mix the coconut flour, turmeric powder, cumin powder, garam masala, salt, and black pepper until well combined.
Gently toss the paneer cubes in the spice and flour mixture until each piece is evenly coated.
Heat the coconut oil in a non-stick skillet over medium heat.
Once the oil is hot, add the paneer cubes in a single layer, ensuring they are not crowded in the pan.
Fry the paneer cubes for about 5-7 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Remove the paneer cubes from the skillet and place them on a paper towel to absorb any excess oil.
Transfer the crispy paneer to a serving plate and garnish with fresh coriander leaves if desired.
Serve immediately as a delicious appetizer or a delightful addition to any paleo meal.
Serving size | (304.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1077.8 |
Total Fat 90.1g | 0% |
Saturated Fat 57.6g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 172.5mg | 0% |
Sodium 3077.3mg | 0% |
Total Carbohydrate 20.0g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 7.2g | |
Protein 48.7g | 0% |
Vitamin D 6.8IU | 0% |
Calcium 1442.7mg | 0% |
Iron 3.5mg | 0% |
Potassium 507.2mg | 0% |
Source of Calories