Paleo Panda Express Teriyaki Chicken

Experience the irresistible flavors of Paleo Panda Express Teriyaki Chicken—an easy, wholesome twist on a takeout favorite that’s tailored to meet your paleo lifestyle. This mouthwatering dish features tender, bite-sized chicken thighs glazed in a naturally sweet and tangy teriyaki sauce made with coconut aminos, honey, and apple cider vinegar. Freshly grated ginger and minced garlic elevate the sauce with bold, aromatic notes, while arrowroot powder ensures the perfect thickened consistency without relying on processed ingredients. Seared to golden perfection in sesame oil, the chicken absorbs the rich flavors of the sauce, and a sprinkle of green onions and sesame seeds adds a fresh, nutty finish. Ready in just 45 minutes, this paleo-friendly dinner pairs beautifully with cauliflower rice for a satisfying, grain-free meal that’s healthier than takeout but just as delicious!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Chicken Thighs, boneless and skinless
• 0.5 cup Coconut Aminos
• 0.25 cup Honey
• 2 tablespoons Apple Cider Vinegar
• 1 tablespoon Ginger, freshly grated
• 3 cloves Garlic, minced
• 1 tablespoon Arrowroot Powder
• 2 tablespoons Water
• 1 tablespoon Sesame Oil
• 2 tablespoons Green Onions, chopped
• 1 tablespoon Sesame Seeds
• 1 teaspoon Black Pepper

Directions

Step 1

Start by preparing the teriyaki sauce. In a medium-sized bowl, combine coconut aminos, honey, apple cider vinegar, ginger, and garlic. Mix well to ensure the honey is fully dissolved.

Step 2

In a separate bowl, whisk together the arrowroot powder and 2 tablespoons of water until smooth. This will be used as a thickening agent for the sauce.

Step 3

Cut the boneless, skinless chicken thighs into bite-sized pieces and season them with black pepper.

Step 4

Heat sesame oil in a large skillet or wok over medium-high heat.

Step 5

Add the chicken pieces to the skillet in a single layer. Cook until the chicken is browned on all sides and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 6

In the same skillet, pour in the prepared teriyaki sauce and bring to a simmer over medium heat.

Step 7

Slowly add the arrowroot mixture to the simmering sauce, stirring constantly until the sauce begins to thicken, about 2-3 minutes.

Step 8

Return the cooked chicken pieces to the skillet with the thickened sauce, stirring to coat the chicken evenly.

Step 9

Cook for an additional 5 minutes, allowing the chicken to fully absorb the flavors.

Step 10

Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Step 11

Serve the Teriyaki Chicken warm, optionally with cauliflower rice, to keep it paleo-friendly.

Nutrition Facts

Serving size	(978.1g)

Amount per serving	% Daily Value*
Calories	1958.9

Total Fat 94.1g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 7.9g
Cholesterol 850.5mg	0%
Sodium 2742.6mg	0%
Total Carbohydrate 87.2g	0%
Dietary Fiber 2.6g	0%
Total Sugars 73.2g
Protein 180.1g	0%

Vitamin D 0IU	0%
Calcium 139.2mg	0%
Iron 8.3mg	0%
Potassium 1820.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 37.6%

Carbs: 18.2%