Paleo Pancit Canton

Elevate your stir-fry game with this vibrant and wholesome Paleo Pancit Canton, a grain-free twist on the beloved Filipino classic. Packed with nutrient-rich vegetables like zucchini noodles, julienned carrots, and shiitake mushrooms, this recipe substitutes traditional egg noodles with a low-carb alternative while retaining all the bold, authentic flavors. Tender slices of chicken breast and succulent shrimp are tossed in a savory umami sauce made with coconut aminos and a dash of fish sauce, creating a perfect harmony of taste and texture. Quick to prepare in under 35 minutes, this dish is ideal for weeknight dinners or meal prep, offering a hearty, satisfying paleo-friendly option. Garnished with fresh green onions and served with lemon wedges, this Paleo Pancit Canton delivers a light yet flavorful meal that’s gluten-free, dairy-free, and utterly delicious.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons coconut oil
• 4 garlic cloves, minced
• 1 medium onion, sliced
• 2 carrots, julienned
• 1 cup green cabbage, sliced
• 1 red bell pepper, sliced
• 1 cup shiitake mushrooms, sliced
• 2 cups zucchini noodles
• 1 cup cooked chicken breast, sliced
• 1 cup cooked shrimp, peeled and deveined
• 0.25 cup coconut aminos
• 1 tablespoon fish sauce
• 0.5 teaspoon black pepper
• 2 green onions, chopped
• 4 lemon wedges

Directions

Step 1

Heat the coconut oil in a large skillet or wok over medium-high heat.

Step 2

Add the minced garlic and sliced onion, and sauté until the onion becomes translucent, about 2-3 minutes.

Step 3

Stir in the julienned carrots, sliced cabbage, red bell pepper, and shiitake mushrooms. Sauté the vegetables until they are tender-crisp, around 5 minutes.

Step 4

Add the zucchini noodles to the skillet and toss with the vegetables to combine.

Step 5

Incorporate the sliced chicken breast and cooked shrimp into the vegetable mix and heat through for 2 minutes.

Step 6

Pour the coconut aminos and fish sauce over the mixture, stirring well to ensure even coating.

Step 7

Season the dish with black pepper and continue cooking for another 3 minutes, allowing the flavors to meld together.

Step 8

Remove the skillet from heat and sprinkle the chopped green onions on top.

Step 9

Serve the Paleo Pancit Canton hot, garnished with lemon wedges on the side for an added tang.

Nutrition Facts

Serving size	(1752.5g)

Amount per serving	% Daily Value*
Calories	1314.8

Total Fat 41.9g	0%
Saturated Fat 26.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 663.9mg	0%
Sodium 3033.9mg	0%
Total Carbohydrate 95.7g	0%
Dietary Fiber 25.4g	0%
Total Sugars 49.1g
Protein 148.6g	0%

Vitamin D 36IU	0%
Calcium 484.8mg	0%
Iron 10.8mg	0%
Potassium 4256.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 43.9%

Carbs: 28.3%