Elevate your weeknight dinner game with this simple yet flavor-packed Paleo Pan Seared Salmon recipe! Perfectly seasoned with garlic powder, sea salt, and black pepper, these salmon fillets are seared to crispy, golden perfection in heart-healthy olive oil. A squeeze of fresh lemon juice infuses the dish with a zesty brightness, while a garnish of fresh dill adds a fragrant, herbaceous finish. Ready in just 25 minutes, this paleo-friendly recipe is not only quick and easy but also brimming with clean, wholesome ingredients ideal for a nutritious meal. Serve with extra lemon wedges for a customizable citrus kick and enjoy a restaurant-quality dish right at home!
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Rinse the salmon fillets under cold water and pat them dry with paper towels.
Squeeze the juice of half a lemon over the fillets, set aside the other half for serving.
In a small bowl, combine garlic powder, sea salt, and black pepper.
Sprinkle the seasoning mix evenly over both sides of the salmon fillets.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Place the salmon fillets, skin-side down, in the skillet. Cook without moving them for about 5-6 minutes or until the skin is crispy and easily releases from the pan.
Carefully flip the fillets and cook for another 4-5 minutes until the fish is opaque and flakes easily with a fork.
Remove the skillet from heat. Sprinkle chopped fresh dill over the salmon for added flavor.
Transfer the salmon to a serving platter and let it rest for a couple of minutes.
Serve with extra lemon wedges on the side for squeezing over the fish.
Serving size | (598.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1203.5 |
Total Fat 84.3g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 200mg | 0% |
Sodium 2731.3mg | 0% |
Total Carbohydrate 8.7g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 1.5g | |
Protein 105.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 33.0mg | 0% |
Iron 4.1mg | 0% |
Potassium 146.9mg | 0% |
Source of Calories