Nutrition Facts for Paleo pan seared salmon

Paleo Pan Seared Salmon

Elevate your weeknight dinner game with this simple yet flavor-packed Paleo Pan Seared Salmon recipe! Perfectly seasoned with garlic powder, sea salt, and black pepper, these salmon fillets are seared to crispy, golden perfection in heart-healthy olive oil. A squeeze of fresh lemon juice infuses the dish with a zesty brightness, while a garnish of fresh dill adds a fragrant, herbaceous finish. Ready in just 25 minutes, this paleo-friendly recipe is not only quick and easy but also brimming with clean, wholesome ingredients ideal for a nutritious meal. Serve with extra lemon wedges for a customizable citrus kick and enjoy a restaurant-quality dish right at home!

Nutriscore Rating: 67/100
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Image of Paleo Pan Seared Salmon
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces salmon fillets
  • 2 tablespoons olive oil
  • 1 whole lemon
  • 2 tablespoons fresh dill
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Rinse the salmon fillets under cold water and pat them dry with paper towels.

Step 2

Squeeze the juice of half a lemon over the fillets, set aside the other half for serving.

Step 3

In a small bowl, combine garlic powder, sea salt, and black pepper.

Step 4

Sprinkle the seasoning mix evenly over both sides of the salmon fillets.

Step 5

Heat the olive oil in a large skillet over medium-high heat until shimmering.

Step 6

Place the salmon fillets, skin-side down, in the skillet. Cook without moving them for about 5-6 minutes or until the skin is crispy and easily releases from the pan.

Step 7

Carefully flip the fillets and cook for another 4-5 minutes until the fish is opaque and flakes easily with a fork.

Step 8

Remove the skillet from heat. Sprinkle chopped fresh dill over the salmon for added flavor.

Step 9

Transfer the salmon to a serving platter and let it rest for a couple of minutes.

Step 10

Serve with extra lemon wedges on the side for squeezing over the fish.

Nutrition Facts

Serving size (598.9g)
Amount per serving % Daily Value*
Calories 1203.5
Total Fat 84.3g 0%
Saturated Fat 12.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 200mg 0%
Sodium 2731.3mg 0%
Total Carbohydrate 8.7g 0%
Dietary Fiber 6.3g 0%
Total Sugars 1.5g
Protein 105.4g 0%
Vitamin D 0IU 0%
Calcium 33.0mg 0%
Iron 4.1mg 0%
Potassium 146.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%
Protein: 34.7%
Carbs: 2.9%