Paleo Pan de Yuca
Transport your taste buds to South America with this Paleo Pan de Yuca, a delicious grain-free take on the traditional yuca cheese bread. Made with a blend of yuca (cassava) flour, almond flour, and tapioca starch, this recipe creates light and chewy breads with a subtly nutty flavor. Coconut milk and melted coconut oil add a rich, dairy-free creaminess, making it perfect for those following a paleo or gluten-free diet. Ready in just 40 minutes from start to finish, these golden, bite-sized delights are ideal as a snack, appetizer, or even a breakfast side. Serve them warm with your favorite spreads, or enjoy their soft yet crispy texture all on their own. Embrace this easy and satisfying recipe for a naturally gluten-free bread that delivers authentic flavor with a modern, healthier twist!
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Ingredients
- 2 cups Yuca flour (also known as cassava flour)
- 1 cup Almond flour
- 1 cup Tapioca starch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Coconut milk
- 0.25 cup Coconut oil, melted
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the yuca flour, almond flour, tapioca starch, baking powder, and salt. Mix well to distribute the dry ingredients evenly.
Step 3
In a separate bowl, whisk together the eggs, coconut milk, and melted coconut oil until the mixture is smooth and well combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and stir until a dough is formed. The dough should be smooth and slightly sticky.
Step 5
Shape the dough into balls, about the size of a golf ball, and place them onto a baking sheet lined with parchment paper. Space them out evenly to allow room for expansion.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the breads sound hollow when tapped.
Step 7
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 8
Serve warm or at room temperature. These breads are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (996.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3007.7 |
| Total Fat 119.1g | 0% |
| Saturated Fat 56.2g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 3025.5mg | 0% |
| Total Carbohydrate 454.4g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 37.8g | |
| Protein 37.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 405.3mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1031.9mg | 0% |
Source of Calories