Paleo Palacinka s Tvarohem
Transform your breakfast or dessert game with these irresistibly light and fluffy *Paleo Palacinka s Tvarohem*! A grain-free take on the classic Eastern European crepes, this recipe combines a delicate almond flour and tapioca starch batter with a rich, dairy-free cashew "tvaroh" filling, infused with fresh lemon juice and a touch of maple sweetness. Perfectly golden and tender, these crepes are effortlessly rolled up, drizzled with extra maple syrup if desired, and served warm for a decadent yet wholesome treat. Ready in just 40 minutes, these paleo-friendly crepes are gluten-free, dairy-free, and packed with nourishing ingredients, making them a perfect family favorite for a nutritious breakfast or an indulgent dessert. Indulge in their elegant simplicity and enjoy a paleo twist on a beloved Czech classic!
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Ingredients
- 1 cup almond flour
- 1 tablespoon tapioca starch
- 1 cup coconut milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 2 tablespoons coconut oil
- 1 cup cashew nuts
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
- 0.5 teaspoon sea salt
Directions
Step 1
Soak the cashew nuts in water for at least 2 hours or overnight, then drain and rinse.
Step 2
In a blender, combine soaked cashews, lemon juice, 1 tablespoon of maple syrup, and a pinch of sea salt. Blend until smooth to create the paleo tvaroh (cheese). Set aside.
Step 3
In a mixing bowl, whisk together eggs, coconut milk, honey, and vanilla extract until well combined.
Step 4
Gradually add in the almond flour and tapioca starch, whisking to form a smooth batter.
Step 5
Heat a non-stick skillet over medium heat and add coconut oil to coat the pan.
Step 6
Pour about 1/4 cup of batter into the pan, tilting to spread evenly and create a thin crepe.
Step 7
Cook for about 2-3 minutes on one side until edges start to brown, then flip and cook for another minute. Remove and repeat with remaining batter.
Step 8
Spread a generous layer of cashew cheese filling on each crepe and roll them up.
Step 9
Drizzle with additional maple syrup if desired, then serve warm.
Nutrition Facts
| Serving size | (731.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2095.7 |
| Total Fat 154.2g | 0% |
| Saturated Fat 43.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 558mg | 0% |
| Sodium 2294.9mg | 0% |
| Total Carbohydrate 140.0g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 72.6g | |
| Protein 60.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 370.1mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1233.3mg | 0% |
Source of Calories