Paleo Palacinka s Nutelou

Indulge in the perfect balance of decadence and health with this irresistible Paleo Palacinka s Nutelou recipe! These gluten-free, grain-free crepes are made from a wholesome blend of almond flour, coconut flour, and arrowroot powder, ensuring a light and tender texture with every bite. The real star of this dish is the homemade Paleo Nutella—a luscious spread crafted from roasted hazelnuts, rich cocoa powder, and natural sweeteners like maple syrup. Quick to prepare and perfect for a crowd, these crepes are an elegant yet approachable option for breakfast, brunch, or dessert. Serve them warm and generously slathered in the creamy hazelnut spread for a guilt-free indulgence that's equally satisfying and nourishing. A must-try for lovers of paleo desserts, creative crepe recipes, and healthy Nutella alternatives!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 1 tablespoon coconut flour
• 2 tablespoons arrowroot powder
• 4 large eggs
• 1 cup almond milk
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil
• 1 cup hazelnuts
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup
• 0.25 teaspoon sea salt
• 1 teaspoon coconut oil
• 2 tablespoons water

Directions

Step 1

In a large mixing bowl, whisk together the almond flour, coconut flour, and arrowroot powder until well combined.

Step 2

Add the eggs, almond milk, and vanilla extract to the flour mixture and whisk until the batter is smooth and free of lumps.

Step 3

Heat 1 tablespoon of coconut oil in a non-stick skillet over medium heat. Pour about 1/4 cup of the batter into the skillet and swirl to spread evenly.

Step 4

Cook each side of the crepe for 2-3 minutes or until golden brown. Repeat with the remaining batter, adding more coconut oil as needed.

Step 5

To prepare the Paleo Nutella, preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10 minutes.

Step 6

Once roasted, place the hazelnuts in a kitchen towel and rub them together to remove the skins.

Step 7

In a food processor, blend the hazelnuts until smooth and creamy, scraping down the sides as necessary.

Step 8

Add the cocoa powder, maple syrup, salt, and a teaspoon of coconut oil to the processor and blend until fully combined and smooth.

Step 9

Add water a tablespoon at a time to adjust the spread's consistency to your liking.

Step 10

Spread the Paleo Nutella over each crepe and roll or fold as desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(815.0g)

Amount per serving	% Daily Value*
Calories	2405.6

Total Fat 196.0g	0%
Saturated Fat 51.3g	0%
Polyunsaturated Fat 1.4g
Cholesterol 744mg	0%
Sodium 1016.0mg	0%
Total Carbohydrate 115.5g	0%
Dietary Fiber 32.2g	0%
Total Sugars 53.8g
Protein 69.8g	0%

Vitamin D 242.1IU	0%
Calcium 926.6mg	0%
Iron 16.8mg	0%
Potassium 567.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 11.1%

Carbs: 18.4%