Paleo Pain Blanc
Experience the wholesome simplicity of Paleo Pain Blanc, a grain-free take on classic white bread that’s perfect for those following a paleo lifestyle. Made with a blend of almond and coconut flours, this bread boasts a delicate crumb and nutty flavor, while honey and apple cider vinegar lend subtle sweetness and a tender texture. With just 15 minutes of prep time, this recipe is quick, easy, and requires minimal effort—an ideal choice for busy mornings or midweek meal prep. Baked to golden perfection, this versatile loaf is delicious on its own, toasted with your favorite spread, or as the base for sandwiches. Free of gluten and refined sugars, this paleo-friendly bread is the ultimate choice for health-conscious bakers seeking a satisfying yet nutritious option.
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Ingredients
- 1.5 cups Almond flour
- 0.5 cup Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 5 large Eggs
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 0.25 cup Coconut oil, melted
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt until fully combined.
Step 3
In a separate bowl, beat the eggs until they are lightly frothy. Add the apple cider vinegar, honey, and melted coconut oil, and whisk until the mixture is smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix.
Step 5
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it's even.
Step 6
Place the loaf pan into the preheated oven and bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes.
Step 8
Carefully remove the bread from the pan using the parchment paper, and place it on a wire rack to cool completely before slicing and serving.
Step 9
Store any leftovers in an airtight container at room temperature for up to 4 days, or freeze slices for longer storage.
Nutrition Facts
| Serving size | (561.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2019.3 |
| Total Fat 164.4g | 0% |
| Saturated Fat 70.4g | 0% |
| Cholesterol 930mg | 0% |
| Sodium 2859.7mg | 0% |
| Total Carbohydrate 88.5g | 0% |
| Dietary Fiber 39.7g | 0% |
| Total Sugars 28.4g | |
| Protein 73.9g | 0% |
| Vitamin D 205IU | 0% |
| Calcium 463.4mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 750.9mg | 0% |
Source of Calories