Paleo Pain aux Noix
Discover the irresistible charm of Paleo Pain aux Noix, a nutty, wholesome bread that’s perfect for paleo enthusiasts and bread lovers alike. Crafted with nutrient-rich almond and coconut flours, this French-inspired loaf is naturally gluten-free and packed with heart-healthy chopped walnuts for a satisfying crunch in every bite. The combination of eggs, apple cider vinegar, and a touch of optional honey creates a moist, subtly sweet crumb, while unsalted butter or coconut oil adds richness. Ready in under an hour, this easy recipe is perfect for breakfast, a snack, or as a delicious pairing with your favorite spreads. Keywords: paleo bread recipe, nut bread, gluten-free pain aux noix, walnut bread.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 5 large Eggs
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey (optional)
- 0.25 cup Unsalted butter or coconut oil (melted)
- 1 cup Chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a large bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Mix until well blended.
Step 3
In a separate medium bowl, whisk together the eggs, apple cider vinegar, honey, and melted butter or coconut oil until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Step 5
Fold in the chopped walnuts until evenly distributed throughout the batter.
Step 6
Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Step 7
Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and allow the bread to cool in the pan for 10 minutes. Then, lift it out using the parchment paper and let it cool completely on a wire rack.
Step 9
Slice and serve your Paleo Pain aux Noix once it has cooled down.
Nutrition Facts
| Serving size | (693.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2863.5 |
| Total Fat 250.8g | 0% |
| Saturated Fat 56.7g | 0% |
| Cholesterol 1061.0mg | 0% |
| Sodium 2814.5mg | 0% |
| Total Carbohydrate 95.2g | 0% |
| Dietary Fiber 40.5g | 0% |
| Total Sugars 31.5g | |
| Protein 98.3g | 0% |
| Vitamin D 243.0IU | 0% |
| Calcium 650.6mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1059.1mg | 0% |
Source of Calories