Paleo Pain au Levain

Savor the wholesome goodness of Paleo Pain au Levain, a grain-free and nutrient-packed alternative to traditional French sourdough bread. Crafted with almond flour, tapioca flour, and psyllium husk powder, this recipe delivers the perfect balance of fluffiness and chew while keeping it gluten-free and Paleo-friendly. A touch of honey adds natural sweetness, and apple cider vinegar helps achieve a light rise, ensuring every slice is soft yet hearty. Ready in just over an hour, this bread is versatile and perfect for spreading with your favorite Paleo toppings or serving alongside soups and salads. Whether you're following a Paleo lifestyle or simply exploring gluten-free options, this recipe is a must-try for your artisanal bread cravings!

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 cup Tapioca flour
• 2 tablespoons Psyllium husk powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 1.5 tablespoons Apple cider vinegar
• 0.25 cup Coconut oil, melted
• 4 large Eggs
• 1 cup Warm water
• 1 tablespoon Honey

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, tapioca flour, psyllium husk powder, baking soda, and sea salt.

Step 3

In a separate bowl, combine the apple cider vinegar, melted coconut oil, eggs, warm water, and honey. Whisk until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until a dough forms. The mixture will be slightly sticky.

Step 5

Pour the dough into the prepared loaf pan, spreading it evenly with a spatula.

Step 6

Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 8

Slice and serve this Paleo Pain au Levain with your favorite toppings or simply enjoy it on its own.

Nutrition Facts

Serving size	(882.1g)

Amount per serving	% Daily Value*
Calories	2466.8

Total Fat 174.9g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 2718.8mg	0%
Total Carbohydrate 184.5g	0%
Dietary Fiber 37.7g	0%
Total Sugars 28.9g
Protein 66.6g	0%

Vitamin D 164IU	0%
Calcium 590.0mg	0%
Iron 13.9mg	0%
Potassium 490.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 10.3%

Carbs: 28.6%