Paleo Pad See Ew
Transform your favorite Thai takeout dish into a wholesome, gluten-free masterpiece with this Paleo Pad See Ew! Bursting with vibrant flavors, this recipe swaps traditional rice noodles for nutrient-packed zucchini noodles, making it both low-carb and paleo-friendly. Tender slices of chicken are stir-fried alongside broccoli, carrots, and scrambled eggs, all coated in a bold, umami-rich sauce made with coconut aminos, fish sauce, and a hint of honey for sweetness. Cooked in aromatic coconut oil and seasoned with white pepper, this quick and healthy stir-fry comes together in just 35 minutes, delivering all the savory, slightly sweet, and smoky notes you crave—without the guilt. Perfect for meal prep or a cozy weeknight dinner, this recipe is a delicious way to enjoy a classic Thai favorite with a paleo twist!
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Ingredients
- 500 grams Chicken breast, thinly sliced
- 60 milliliters Coconut aminos
- 15 milliliters Fish sauce
- 10 grams Honey
- 3 cloves Garlic, minced
- 2 large Zucchini, spiralized into noodles
- 200 grams Broccoli florets
- 1 large Carrot, julienned
- 2 large Egg
- 2 tablespoons Coconut oil
- 1 teaspoon White pepper
Directions
Step 1
In a small bowl, mix coconut aminos, fish sauce, and honey until combined. Set aside.
Step 2
Heat one tablespoon of coconut oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until just cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, add the remaining tablespoon of coconut oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
Step 4
Add the broccoli florets and julienned carrot to the skillet and stir-fry for about 3-4 minutes until they start to soften.
Step 5
Push the vegetables to one side of the pan and crack the eggs into the cleared space. Scramble the eggs until fully cooked.
Step 6
Return the chicken to the skillet, adding the spiralized zucchini noodles. Pour the prepared sauce over the contents of the skillet.
Step 7
Increase the heat to high, and stir-fry everything together for about 2-3 more minutes, until the zucchini noodles are tender but still firm.
Step 8
Season with white pepper, tossing everything together to ensure even coating.
Step 9
Remove from heat and serve immediately. Enjoy your Paleo Pad See Ew!
Nutrition Facts
| Serving size | (1409.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1533.3 |
| Total Fat 62.7g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 864.0mg | 0% |
| Sodium 3083.6mg | 0% |
| Total Carbohydrate 55.1g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 35.2g | |
| Protein 182.4g | 0% |
| Vitamin D 172.5IU | 0% |
| Calcium 317.4mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 2808.7mg | 0% |
Source of Calories