Paleo Pad Krapow (Thai Basil Stir-Fry)

Discover the bold flavors of Paleo Pad Krapow, a wholesome take on the classic Thai basil stir-fry that’s perfect for clean eating enthusiasts. This quick and easy recipe features ground chicken or turkey stir-fried with fragrant garlic, fiery red chili peppers, and tender onion, then coated in a savory-sweet sauce made from fish sauce, coconut aminos, and a touch of palm sugar. A generous handful of fresh Thai basil leaves adds an aromatic finish, while the optional addition of fried eggs turns this dish into a wonderfully hearty paleo-friendly meal. Serve it over cauliflower rice for a low-carb twist that’s perfect for weeknight dinners. With simple ingredients, a 25-minute total cooking time, and an irresistible balance of fragrant spices, this dish will become a staple in your healthy eating repertoire!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons coconut oil
• 4 medium, minced garlic cloves
• 2 small, sliced red chili peppers
• 1 pound ground chicken or turkey
• 2 tablespoons fish sauce
• 3 tablespoons coconut aminos
• 1 teaspoon palm sugar
• 2 tablespoons water
• 1 cup, packed Thai basil leaves
• 1 medium, sliced onion
• 2 optional, for serving large eggs

Directions

Step 1

Heat the coconut oil in a large skillet or wok over medium-high heat.

Step 2

Add the minced garlic and sliced red chili peppers, stir-frying for 30 seconds until fragrant.

Step 3

Add the ground chicken or turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 5 to 7 minutes.

Step 4

In a small bowl, mix together the fish sauce, coconut aminos, and palm sugar. Stir until the sugar is dissolved.

Step 5

Add the sliced onion to the skillet and stir-fry for 2 minutes until slightly softened.

Step 6

Pour the sauce mixture into the skillet along with the water. Stir everything together and let it simmer for 2 minutes.

Step 7

Add the Thai basil leaves to the skillet and stir-fry for another 1 to 2 minutes until the leaves are wilted.

Step 8

Adjust the seasoning if necessary, adding more fish sauce or coconut aminos to taste.

Step 9

Optionally, fry the eggs in a separate small pan to your preferred doneness and serve over the stir-fry.

Step 10

Serve the Paleo Pad Krapow hot, optionally over a bed of cauliflower rice.

Nutrition Facts

Serving size	(1115.5g)

Amount per serving	% Daily Value*
Calories	1429.3

Total Fat 79.0g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 757.6mg	0%
Sodium 3810.3mg	0%
Total Carbohydrate 62.9g	0%
Dietary Fiber 15.1g	0%
Total Sugars 22.3g
Protein 119.7g	0%

Vitamin D 80IU	0%
Calcium 658.3mg	0%
Iron 30.8mg	0%
Potassium 2774.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 33.2%

Carbs: 17.5%