Paleo Pad Kra Pao (Thai Basil Stir-Fry)
Indulge in the bold and aromatic flavors of Paleo Pad Kra Pao, a delicious Thai basil stir-fry delight recreated for a paleo-friendly lifestyle. This quick, 25-minute recipe features ground chicken infused with fragrant shallots, garlic, and fiery Thai bird’s eye chilies, stir-fried to perfection in creamy coconut oil. A savory sauce of Thai fish sauce, coconut aminos, and a touch of pure maple syrup adds depth and balance, while fresh Thai basil leaves bring an authentic herbal aroma. Served over light and fluffy cauliflower rice, this dish is a healthy, gluten-free, and low-carb take on the classic Pad Kra Pao, delivering all the vibrant tastes of Thailand in every bite. Perfect for weeknight dinners, this paleo-friendly stir-fry is a flavor-packed meal that’s as satisfying as it is nutritious!
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Ingredients
- 2 tablespoons coconut oil
- 2 medium shallots
- 4 large garlic cloves
- 2 Thai bird's eye chili
- 1 pound ground chicken
- 2 tablespoons Thai fish sauce
- 3 tablespoons coconut aminos
- 1 teaspoon pure maple syrup
- 1 cup fresh Thai basil leaves
- 1 lime
- 4 cups cauliflower rice
Directions
Step 1
Begin by preparing your aromatics. Peel and finely slice the shallots, mince the garlic cloves, and finely chop the Thai bird's eye chilies.
Step 2
Heat a large skillet or wok over medium-high heat and add the coconut oil.
Step 3
Once the oil is hot, add the sliced shallots, garlic, and chilies. Stir-fry for about 1-2 minutes until fragrant and the shallots are translucent.
Step 4
Add the ground chicken to the skillet, breaking it up into small pieces with a spatula. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Step 5
In a small bowl, mix together the fish sauce, coconut aminos, and maple syrup. Pour the sauce over the chicken and stir well to combine.
Step 6
Allow the mixture to simmer for about 2-3 minutes, letting the flavors meld together.
Step 7
Turn off the heat and immediately toss in the fresh Thai basil leaves, stir through until they are wilted by the residual heat.
Step 8
Squeeze the juice of one lime over the stir-fry and give it a final stir.
Step 9
Serve the Paleo Pad Kra Pao over cauliflower rice and enjoy your flavorful Thai basil stir-fry!
Nutrition Facts
| Serving size | (1405.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1336.4 |
| Total Fat 65.0g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 384.7mg | 0% |
| Sodium 4093.9mg | 0% |
| Total Carbohydrate 94.2g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 33.6g | |
| Protein 115.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 749.3mg | 0% |
| Iron 32.4mg | 0% |
| Potassium 5032.6mg | 0% |
Source of Calories