Paleo Oven Baked Potatoes
Crispy on the outside and fluffy on the inside, these Paleo Oven Baked Potatoes are a wholesome, comforting side dish that’s as simple as it is satisfying. Perfectly seasoned with olive oil, sea salt, garlic powder, paprika, and a hint of dried rosemary, these oven-baked potatoes pack a flavorful punch while staying entirely paleo-friendly. With just 10 minutes of prep time and a tantalizing aroma that fills your kitchen as they bake, this recipe transforms humble russet potatoes into a crowd-pleaser. Serve these golden spuds straight from the oven with your favorite paleo toppings like avocado slices, fresh chives, or nutritional yeast for an irresistibly hearty dish that’s naturally gluten-free, dairy-free, and perfect for any meal.
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Ingredients
- 4 pieces large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon dried rosemary
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the russet potatoes to remove any dirt. Pat them dry with a clean kitchen towel.
Step 3
Using a fork, pierce each potato a few times to allow steam to escape during cooking.
Step 4
In a small bowl, combine olive oil, sea salt, black pepper, garlic powder, paprika, and dried rosemary.
Step 5
Rub each potato generously with the seasoned olive oil mixture, making sure they are well coated.
Step 6
Place the potatoes directly on the oven rack or on a baking tray lined with foil for easier cleanup.
Step 7
Bake in the preheated oven for about 60 minutes, or until the potatoes are tender when pierced with a fork and the skins are crispy.
Step 8
Once done, remove the potatoes from the oven and let them rest for a few minutes before serving. This will enhance the texture and flavor of the potatoes.
Step 9
Serve the Paleo Oven Baked Potatoes hot, topped with your favorite Paleo-friendly toppings such as sliced avocado, chives, or a sprinkle of nutritional yeast.
Nutrition Facts
| Serving size | (903.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1059.9 |
| Total Fat 43.2g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2379.0mg | 0% |
| Total Carbohydrate 150.9g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 5.3g | |
| Protein 18.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.4mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 3749.8mg | 0% |
Source of Calories