Perfectly crispy on the outside and fluffy on the inside, this Paleo Oven Baked Potato recipe is the ultimate side dish or standalone meal for any occasion. Made with large russet potatoes brushed in a savory blend of olive oil, sea salt, black pepper, and garlic powder, these baked potatoes are seasoned to perfection and topped with a fragrant sprinkle of fresh rosemary. With just 10 minutes of prep and an hour in the oven, this easy recipe delivers both simplicity and robust flavor. Whether you're enjoying them plain or topped with Paleo-friendly favorites like avocado or ghee, these oven-baked potatoes are an effortless way to embrace clean, wholesome eating while satisfying your comfort food cravings.
Scan with your phone to download!
Preheat your oven to 425°F (220°C).
Wash and scrub the russet potatoes under running water to remove any dirt. Pat them dry using a clean kitchen towel.
Poke each potato several times with a fork. This allows steam to escape during baking and prevents them from bursting.
Place the potatoes on a baking sheet lined with parchment paper.
In a small bowl, combine olive oil, sea salt, black pepper, and garlic powder. Mix well.
Brush each potato with the olive oil mixture, making sure to cover all sides. This helps make the potato skins crispy and flavorful.
Sprinkle fresh rosemary over the potatoes for added flavor.
Place the baking sheet in the preheated oven and bake for 50-60 minutes. Cooking time can vary depending on potato size, so check for doneness by inserting a fork into the center. If it slides in easily, the potatoes are done.
Remove potatoes from the oven and allow them to cool for a few minutes before serving.
Serve the baked potatoes as they are or with your favorite Paleo-friendly toppings such as avocado, bacon bits, or ghee.
Serving size | (889.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 931.1 |
Total Fat 29.0g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2378.0mg | 0% |
Total Carbohydrate 150.4g | 0% |
Dietary Fiber 18.8g | 0% |
Total Sugars 5.1g | |
Protein 18.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 78.9mg | 0% |
Iron 7.2mg | 0% |
Potassium 3726.4mg | 0% |
Source of Calories