Paleo Oven-Roasted Greek Potatoes

Elevate your side dish game with these Paleo Oven-Roasted Greek Potatoes—an irresistibly tangy and herbaceous recipe that's both healthy and satisfying. Featuring tender Yukon Gold potatoes roasted to golden perfection, this dish is infused with the zesty brightness of freshly squeezed lemon juice, garlic, and a medley of Mediterranean herbs, including oregano, thyme, and rosemary. A drizzle of extra-virgin olive oil ensures a crispy, caramelized exterior, while a sprinkle of fresh parsley and lemon zest delivers a vibrant finishing touch. Naturally paleo and gluten-free, these oven-roasted Greek potatoes are the perfect complement to grilled proteins or a fresh salad, making them an easy yet impressive choice for weeknight dinners or special gatherings.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces medium-sized Yukon Gold potatoes
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 3 cloves minced garlic
• 1 tablespoon fresh oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon sea salt
• 0.5 teaspoon ground black pepper
• 0.25 cup water
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and dry the Yukon Gold potatoes. Cut each potato into quarters, resulting in evenly sized wedges.

Step 3

In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, fresh oregano, dried thyme, dried rosemary, sea salt, and black pepper.

Step 4

Add the potato wedges to the bowl and toss them until they are well coated with the seasoning mixture.

Step 5

Transfer the coated potato wedges to a large baking sheet, arranging them in a single layer to ensure even roasting.

Step 6

Pour the 1/4 cup of water around the edges of the baking sheet to provide moisture during cooking and prevent sticking.

Step 7

Place the baking sheet in the preheated oven and bake for 40-45 minutes, stirring once halfway through, until the potatoes are golden brown and tender.

Step 8

Remove the potatoes from the oven and let them cool slightly.

Step 9

Sprinkle the roasted potatoes with chopped fresh parsley and lemon zest before serving for an added burst of flavor.

Nutrition Facts

Serving size	(861.3g)

Amount per serving	% Daily Value*
Calories	838.3

Total Fat 41.5g	0%
Saturated Fat 5.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2540.7mg	0%
Total Carbohydrate 113.4g	0%
Dietary Fiber 12.6g	0%
Total Sugars 5.9g
Protein 13.1g	0%

Vitamin D 0IU	0%
Calcium 172.6mg	0%
Iron 6.7mg	0%
Potassium 2762.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 6.0%

Carbs: 51.6%