Paleo Oven-Baked Beetroot
Embrace the earthy sweetness of beets with this Paleo Oven-Baked Beetroot recipe, a nutritious and flavorful dish that’s perfect as a side or salad topping. Featuring simple, wholesome ingredients like fresh thyme, garlic powder, and a drizzle of olive oil, this paleo-friendly recipe enhances the natural flavors of beets while keeping it healthy and clean. The thinly sliced beet rounds are oven-roasted to perfection, developing caramelized edges and an irresistibly tender texture in just under an hour. Packed with nutrients, gluten-free, and dairy-free, this dish caters to a wide range of dietary preferences, making it an ideal choice for weeknight dinners or meal prep. Enjoy these vibrant roasted beets warm as a savory addition to your plate or chilled for a pop of color and flavor in your favorite salads!
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Ingredients
- 4 medium beetroots
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash the beetroots thoroughly to remove any dirt, then peel them using a vegetable peeler.
Step 3
Slice the beetroots into 1/4 inch thick rounds, ensuring they are all uniform for even cooking.
Step 4
In a large mixing bowl, combine the beetroot slices with olive oil, fresh thyme, sea salt, black pepper, and garlic powder. Toss until all slices are evenly coated.
Step 5
Spread the beetroot slices out in a single layer on the prepared baking sheet, ensuring they don’t overlap.
Step 6
Place the baking sheet in the oven and bake for 35-45 minutes, or until the beetroots are tender and lightly caramelized on the edges. Flip the slices halfway through cooking for even roasting.
Step 7
Remove the beetroot slices from the oven and let them cool slightly before serving.
Step 8
Serve your paleo oven-baked beetroot warm as a side dish or cool as a salad topping.
Nutrition Facts
| Serving size | (580.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 494.9 |
| Total Fat 29.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2751.8mg | 0% |
| Total Carbohydrate 54.3g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 37.1g | |
| Protein 9.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.1mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1799.0mg | 0% |
Source of Calories