Paleo Orange Ginger Slaw

Bright, zesty, and packed with vibrant crunch, this Paleo Orange Ginger Slaw is a refreshing twist on a classic side dish. Featuring a vibrant mix of green and red cabbage, sweet carrots, and fragrant fresh cilantro, this slaw gets its zing from a tangy dressing of freshly squeezed orange and lime juice, apple cider vinegar, and a touch of honey. The addition of grated ginger elevates the flavor profile with a subtle, warming kick. Perfect for those following a paleo lifestyle or anyone seeking a healthy, gluten-free side, this slaw pairs beautifully with grilled meats, seafood, or can be served as a light, standalone dish. Ready in just 20 minutes, it’s a simple, nutrient-packed recipe ideal for meal prep or summer entertaining.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups green cabbage
• 2 cups red cabbage
• 2 large carrots
• 1 tablespoon fresh ginger
• 1 cup fresh cilantro
• 1 large orange
• 1 medium lime
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Start by prepping the vegetables. Finely shred the green cabbage and red cabbage and place them into a large mixing bowl.

Step 2

Peel and julienne the carrots, adding them to the bowl with the cabbage.

Step 3

Grate the fresh ginger and add it to the vegetable mix.

Step 4

Chop the fresh cilantro and mix it into the slaw.

Step 5

Zest the orange and set aside the zest. Juice the orange and lime into a small bowl.

Step 6

In the same bowl, add the olive oil, apple cider vinegar, honey, salt, and black pepper. Whisk these ingredients together to form a smooth dressing.

Step 7

Pour the dressing over the cabbage mixture and gently toss to ensure all the vegetables are evenly coated.

Step 8

Add the orange zest to the slaw and give it a final toss.

Step 9

Serve immediately for a fresh texture, or let it sit in the refrigerator for an hour to allow the flavors to meld.

Nutrition Facts

Serving size	(876.0g)

Amount per serving	% Daily Value*
Calories	604.2

Total Fat 29.3g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 1389.2mg	0%
Total Carbohydrate 86.8g	0%
Dietary Fiber 20.0g	0%
Total Sugars 53.3g
Protein 9.0g	0%

Vitamin D 0IU	0%
Calcium 329.6mg	0%
Iron 4.8mg	0%
Potassium 1778.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 5.6%

Carbs: 53.7%