Elevate your lunch game with this Paleo Open-Faced Ham and Cheese Sandwich, a wholesome twist on a timeless classic. Featuring a single slice of nutty almond flour bread as the base, this recipe layers savory deli-style ham, gooey melted Paleo-friendly cheese, and peppery fresh arugula for a satisfying bite. A hint of Dijon mustard adds a tangy kick, while ghee or coconut oil brings a rich, golden crispness to the bread. Perfectly baked and ready in just 10 minutes, this quick and healthy open-faced sandwich is grain-free, dairy-free, and bursting with flavor. Whether you're embracing the Paleo lifestyle or simply looking for a nutrient-dense meal, this dish is sure to impress.
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Preheat your oven to 375°F (190°C).
Spread the ghee or coconut oil over one side of the almond flour bread slice evenly.
Place the bread, oiled side down, on a baking sheet.
Evenly spread the Dijon mustard on the top side of the bread.
Layer the ham slices on top of the mustard-coated bread.
Top the ham with Paleo cheese slices, ensuring even coverage.
Place the baking sheet in the preheated oven and bake for about 5 minutes or until the cheese has fully melted and the bread is crisp.
Remove the baking sheet from the oven and allow the sandwich to cool slightly.
Top with fresh arugula and season with salt and black pepper to taste.
Serve immediately while warm.
Serving size | (159.6g) |
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Amount per serving | % Daily Value* |
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Calories | 558.9 |
Total Fat 45.0g | 0% |
Saturated Fat 19.1g | 0% |
Cholesterol 105.7mg | 0% |
Sodium 1787.8mg | 0% |
Total Carbohydrate 9.1g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 2.1g | |
Protein 26.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 373.8mg | 0% |
Iron 1.8mg | 0% |
Potassium 321.9mg | 0% |
Source of Calories