Elevate your salads and roasted veggies with this zesty Paleo Onion Vinaigrette—a quick and flavorful dressing that’s as wholesome as it is delicious! Made with a blend of finely sliced red onion, garlic, and paleo-friendly Dijon mustard, this recipe gets its tangy kick from apple cider vinegar while raw honey adds a touch of natural sweetness. With the richness of extra virgin olive oil and just the right balance of salt and pepper, this vinaigrette is ready in just 10 minutes and perfect for those following a Paleo diet. Blend it for a creamy finish or whisk by hand for a more rustic texture, and let the fresh ingredients shine as they meld together. Store it in the fridge for up to a week and enjoy a nutrient-packed burst of flavor in every drizzle!
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Peel the red onion and slice it finely.
Peel and mince the garlic cloves.
In a medium-sized bowl or a blender, combine the finely sliced red onion, minced garlic, extra virgin olive oil, apple cider vinegar, Dijon mustard, raw honey, salt, and black pepper.
If using a blender, blend on medium speed until the mixture is well combined and the onion is finely processed. If mixing by hand, whisk vigorously until well emulsified.
Taste and adjust seasoning with more salt or pepper if necessary.
Transfer the vinaigrette to a sealable jar or bottle and let it sit for at least 10 minutes at room temperature to allow the flavors to meld before serving.
Store any leftover vinaigrette in the refrigerator for up to one week. Shake well before each use as the ingredients may separate.
Serving size | (290.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1094.6 |
Total Fat 112.4g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1546.9mg | 0% |
Total Carbohydrate 26.9g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 18.4g | |
Protein 1.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.1mg | 0% |
Iron 1.0mg | 0% |
Potassium 192.1mg | 0% |
Source of Calories