Paleo Olive Sourdough Bread

Discover the perfect blend of savory flavors and wholesome ingredients with this Paleo Olive Sourdough Bread recipe. Crafted with nutrient-rich almond, coconut, and arrowroot flours, this gluten-free and grain-free loaf is a delicious alternative for health-conscious bread lovers. The bold brininess of kalamata olives and the aromatic touch of fresh rosemary elevate the flavor profile, while a Paleo-friendly sourdough starter provides a perfectly tangy depth. Moist and fluffy with a subtly crispy crust, this bread is easy to prepare and packed with nutrients, making it ideal for breakfast, sandwiches, or simply paired with olive oil for dipping. Whether you're following a paleo diet or simply seeking a healthier sourdough option, this recipe is a must-try!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.25 cups coconut flour
• 0.5 cups arrowroot flour
• 0.25 cups olive brine
• 0.5 cups active sourdough starter (Paleo)
• 0.5 cups warm water
• 3 whole eggs
• 0.25 cups extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 0.5 cups kalamata olives, pitted and roughly chopped
• 1 tablespoon fresh rosemary, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, and arrowroot flour. Stir well to eliminate any lumps.

Step 3

In a separate bowl, whisk together the olive brine and sourdough starter until well combined.

Step 4

Add the warm water, eggs, olive oil, and apple cider vinegar to the mixture, whisking thoroughly.

Step 5

Pour the wet ingredients into the dry ingredients and mix until a homogeneous dough forms.

Step 6

Stir in the baking soda and sea salt until evenly distributed throughout the dough.

Step 7

Gently fold in the chopped kalamata olives and rosemary, ensuring they are evenly distributed.

Step 8

Pour the dough into the prepared loaf pan, spreading it evenly with a spatula.

Step 9

Smooth the top of the dough with a spatula and let it sit for about 15 minutes to allow the dough to settle.

Step 10

Place the loaf pan in the preheated oven and bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.

Step 11

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 12

Let the bread cool completely on the wire rack before slicing and serving. Enjoy your Paleo Olive Sourdough Bread.

Nutrition Facts

Serving size	(1000.6g)

Amount per serving	% Daily Value*
Calories	2682.6

Total Fat 192.6g	0%
Saturated Fat 26.2g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 7554.4mg	0%
Total Carbohydrate 187.9g	0%
Dietary Fiber 42.3g	0%
Total Sugars 10.1g
Protein 69.6g	0%

Vitamin D 123IU	0%
Calcium 640.6mg	0%
Iron 14.4mg	0%
Potassium 530.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 10.1%

Carbs: 27.2%