Paleo Olive Oil Roasted Potatoes
Experience the ultimate comfort food with a healthy twist in this Paleo Olive Oil Roasted Potatoes recipe. Perfectly crisp on the outside and irresistibly tender on the inside, these potatoes are generously coated in extra virgin olive oil and seasoned with a fragrant blend of garlic powder, onion powder, dried rosemary, thyme, sea salt, and black pepper. With just 10 minutes of prep time and an oven-roasted finish that locks in all the flavors, this side dish is paleo-friendly, gluten-free, and made with wholesome, natural ingredients. A garnish of fresh parsley adds a pop of color and freshness, making these roasted potatoes not only delicious but visually stunning. Whether you're pairing them with roasted meats or grilled veggies, these golden-brown potatoes are guaranteed to elevate your meal with ease.
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Ingredients
- 700 grams small-to-medium-sized potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash the potatoes thoroughly and pat them dry with paper towels. Leaving the skin on adds extra nutrients and flavor to the dish.
Step 3
Cut the potatoes into quarters if they are small, or into 1-inch cubes if they are medium-sized. Aim for uniform pieces to ensure even cooking.
Step 4
In a large bowl, combine the potato pieces with extra virgin olive oil, garlic powder, onion powder, dried rosemary, dried thyme, sea salt, and freshly ground black pepper. Toss until the potatoes are well coated with the seasoning mixture.
Step 5
Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper. This helps to prevent sticking and aids in cleanup.
Step 6
Roast the potatoes in the preheated oven for 35 to 40 minutes, turning them halfway through cooking to ensure they are evenly browned on all sides.
Step 7
Check for doneness by inserting a fork into the potatoes. They should be golden brown and crispy on the outside while tender on the inside.
Step 8
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley before serving.
Step 9
Serve immediately while the potatoes are hot and crispy. Enjoy your Paleo Olive Oil Roasted Potatoes as a side dish with your favorite main course.
Nutrition Facts
| Serving size | (765.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 902.3 |
| Total Fat 42.8g | 0% |
| Saturated Fat 6.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2380.7mg | 0% |
| Total Carbohydrate 127.8g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 4.8g | |
| Protein 15.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 133.9mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 3031.0mg | 0% |
Source of Calories