Paleo Olive Oil Bread
Discover the perfect balance of wholesome ingredients and paleo-friendly baking with this irresistibly moist and flavorful Paleo Olive Oil Bread. Made with nutrient-rich almond flour and tapioca flour, this grain-free recipe is naturally gluten-free and dairy-free, offering a light yet hearty texture ideal for any meal or snack. The combination of olive oil, honey, and a touch of apple cider vinegar adds subtle sweetness and depth of flavor while creating a beautifully golden crust. With a quick prep time of just 15 minutes and a bake time of 40 minutes, this paleo bread is as simple to make as it is satisfying. Serve it alongside soups, salads, or as a base for your favorite paleo spreads—it’s versatile, delicious, and perfect for clean eating!
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Ingredients
- 2 cups Almond flour
- 1 cup Tapioca flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Olive oil
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a large mixing bowl, combine the almond flour, tapioca flour, baking soda, and salt. Stir the dry ingredients together until they are thoroughly mixed.
Step 3
In a separate bowl, whisk together the eggs, olive oil, apple cider vinegar, and honey until smooth and well combined.
Step 4
Pour the wet mixture into the dry ingredients gradually, stirring together until you have a smooth and uniform batter.
Step 5
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes, then use the parchment paper to lift it out of the pan and onto a wire rack to cool completely.
Step 8
Once cooled, slice and serve as desired. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition Facts
| Serving size | (667.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2890.0 |
| Total Fat 227.2g | 0% |
| Saturated Fat 30.5g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 744mg | 0% |
| Sodium 2728.2mg | 0% |
| Total Carbohydrate 166.5g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 28.9g | |
| Protein 66.6g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 550.6mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 312.2mg | 0% |
Source of Calories