Paleo Olive Garden Breadsticks

Transport your taste buds to a guilt-free indulgence with these Paleo Olive Garden Breadsticks—an irresistible gluten-free and grain-free alternative to the classic favorite! Made with a wholesome blend of almond and tapioca flours, these breadsticks are delightfully soft with a slightly chewy texture, perfectly seasoned with garlic, parsley, and a touch of onion powder for that authentic Italian flair. Brushed with rich, buttery ghee, they emerge from the oven golden-brown and aromatic, making them a perfect appetizer or side dish for a hearty Paleo meal. Ready in just 45 minutes, these easy-to-make breadsticks prove you can enjoy restaurant-inspired flavors while staying true to your Paleo lifestyle.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 2 teaspoons baking powder (Paleo approved)
• 0.5 teaspoon sea salt
• 1 cup coconut milk
• 0.25 cup olive oil
• 1 egg
• 1 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 teaspoon parsley, dried
• 3 tablespoons butter (ghee for Paleo)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, tapioca flour, baking powder, and sea salt.

Step 3

In a separate bowl, mix the coconut milk, olive oil, and egg until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Step 5

Scoop about 2 tablespoons of dough and use your hands to form it into a 6-inch long breadstick shape. Place it onto the prepared baking sheet. Repeat with the remaining dough, leaving space between each breadstick.

Step 6

In a small saucepan over low heat, melt the ghee. Stir in the garlic powder, onion powder, and dried parsley.

Step 7

Brush the tops of the breadsticks with the garlic parsley mixture.

Step 8

Bake in the preheated oven for 25-30 minutes or until the breadsticks are golden brown.

Step 9

Let the breadsticks cool for a few minutes before serving.

Nutrition Facts

Serving size	(716.2g)

Amount per serving	% Daily Value*
Calories	2559.9

Total Fat 197.8g	0%
Saturated Fat 41.4g	0%
Polyunsaturated Fat 7.0g
Cholesterol 295mg	0%
Sodium 2280.5mg	0%
Total Carbohydrate 174.1g	0%
Dietary Fiber 22.2g	0%
Total Sugars 27.9g
Protein 48.0g	0%

Vitamin D 48IU	0%
Calcium 488.2mg	0%
Iron 10.1mg	0%
Potassium 334.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 7.2%

Carbs: 26.1%