Paleo Olive Bread

Discover the perfect fusion of rustic flavors and wholesome ingredients with this Paleo Olive Bread recipe, a grain-free and gluten-free delight that’s as delicious as it is nourishing. Made with a blend of almond and coconut flours, this bread has a tender, moist texture and is studded with briny green and black olives, complemented beautifully by the aromatic touch of fresh rosemary. Sweetened lightly with a hint of honey and bound together by rich, heart-healthy olive oil, this recipe is ideal for those following a Paleo lifestyle. Prepare and bake this savory loaf in under an hour, and enjoy it sliced as a snack, appetizer, or accompaniment to any meal. Easy to make and incredibly versatile, this olive bread is sure to become a go-to favorite in your Paleo baking repertoire!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2.5 cups almond flour
• 0.25 cup coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 4 large eggs
• 1 tablespoon apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 0.75 cup green olives, pitted and sliced
• 0.75 cup black olives, pitted and sliced
• 1 tablespoon fresh rosemary, minced

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or grease it lightly with olive oil.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Stir well to blend the dry ingredients.

Step 3

In a separate bowl, whisk together the eggs, apple cider vinegar, olive oil, and honey until well combined.

Step 4

Pour the wet mixture into the dry ingredients, mixing until a dough forms. The dough will be thick.

Step 5

Fold in the sliced green and black olives along with the minced rosemary, ensuring they are evenly distributed throughout the dough.

Step 6

Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 9

Once cooled, slice the bread and serve. This bread is perfect on its own or paired with a variety of Paleo-compliant spreads and toppings.

Nutrition Facts

Serving size	(901.4g)

Amount per serving	% Daily Value*
Calories	2627.5

Total Fat 224.5g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 6825.4mg	0%
Total Carbohydrate 113.5g	0%
Dietary Fiber 55.8g	0%
Total Sugars 29.1g
Protein 84.8g	0%

Vitamin D 164IU	0%
Calcium 873.1mg	0%
Iron 19.8mg	0%
Potassium 552.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 12.1%

Carbs: 16.1%