Paleo Octopus Sashimi
Delight your taste buds with this Paleo Octopus Sashimi, a stunning fusion of fresh, oceanic flavors and health-conscious preparation. This dish highlights tender octopus, simmered to perfection with fresh ginger and a hint of lemon, then sliced into elegant sashimi-style pieces. Perfectly seasoned with a drizzle of sesame-infused coconut aminos dipping sauce and adorned with fragrant cilantro, this recipe is both paleo-friendly and packed with umami. From learning the art of tentacle curling to crafting the perfect dipping sauce, this recipe transforms simple ingredients into an elegant, restaurant-worthy plate. Ideal as an appetizer or light main course, Paleo Octopus Sashimi is a must-try for adventurous foodies craving fresh and healthy seafood options.
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Ingredients
- 1 small (about 1 pound) fresh octopus
- 2 tablespoons sea salt
- 1 whole lemon
- 1 inch piece fresh ginger
- 0.5 bunch fresh cilantro
- 3 tablespoons coconut aminos
- 1 teaspoon wasabi paste
- 1 teaspoon sesame oil
Directions
Step 1
1. Begin by cleaning the octopus. Rinse it under cold water and rub it with sea salt to remove any slime. Rinse thoroughly again and set aside.
Step 2
2. Fill a large pot with water and bring it to a boil. Grate the ginger and add it to the water, along with the juice of half the lemon and a pinch of sea salt.
Step 3
3. Once the water reaches a rolling boil, dip the octopus into the water three times. This method will curl the tentacles, making them easier to slice later.
Step 4
4. Lower the heat to a simmer and cook the octopus submerged for about 30 to 40 minutes or until tender. You can check the tenderness by inserting a fork into the thickest part of the tentacles.
Step 5
5. Once cooked, remove the octopus and let it cool to room temperature naturally.
Step 6
6. Slice the octopus thinly using a sharp knife, cutting across the tentacles and body into sashimi-style slices.
Step 7
7. Arrange the octopus slices on a platter.
Step 8
8. In a small bowl, mix the coconut aminos, the juice from the remaining lemon half, wasabi paste, and sesame oil to create your dipping sauce.
Step 9
9. Finely chop the fresh cilantro and sprinkle it over the octopus sashimi.
Step 10
10. Serve the octopus sashimi immediately with the dipping sauce on the side.
Nutrition Facts
| Serving size | (641.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.1 |
| Total Fat 19.5g | 0% |
| Saturated Fat 3.0g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 217.7mg | 0% |
| Sodium 15999.1mg | 0% |
| Total Carbohydrate 29.4g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 11.4g | |
| Protein 69.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 278.2mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 1848.0mg | 0% |
Source of Calories