Paleo Oatmeal Drop Scones

Indulge in the wholesome goodness of Paleo Oatmeal Drop Scones, a grain-free twist on a classic favorite that's perfect for breakfast, a snack, or a guilt-free treat. Made with nutrient-rich almond and coconut flours, these scones are naturally sweetened with honey and packed with flavor from unsweetened shredded coconut, warm vanilla, and optional mix-ins like chopped nuts or dried cranberries. In just 30 minutes, including prep and bake time, you can enjoy these tender, golden scones that are gluten-free, dairy-free, and Paleo-friendly. Perfectly portable and satisfying, they pair beautifully with a hot cup of coffee or tea. Whether you're following a Paleo lifestyle or just looking for a healthy, low-carb baked good, these drop scones deliver on taste and texture without compromising your dietary goals.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Unsweetened shredded coconut
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 Eggs
• 0.5 cup Coconut milk
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts (optional)
• 0.5 cup Raisins or dried cranberries

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, shredded coconut, baking soda, and salt. Mix until well combined.

Step 3

In a separate bowl, whisk together the eggs, coconut milk, honey, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.

Step 5

Fold in the chopped nuts and raisins if using, until they are evenly distributed throughout the batter.

Step 6

Using a spoon or a cookie scoop, drop heaping tablespoons of batter onto the prepared baking sheet, spaced about 2 inches apart.

Step 7

Gently flatten the tops of the scones with the back of a spoon to create a scone shape.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the scones are firm to the touch.

Step 9

Remove from the oven and allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy your Paleo Oatmeal Drop Scones!

Nutrition Facts

Serving size	(692.0g)

Amount per serving	% Daily Value*
Calories	2487.9

Total Fat 168.9g	0%
Saturated Fat 41.5g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 2085.5mg	0%
Total Carbohydrate 212.0g	0%
Dietary Fiber 48.8g	0%
Total Sugars 131.0g
Protein 75.8g	0%

Vitamin D 82IU	0%
Calcium 603.0mg	0%
Iron 15.8mg	0%
Potassium 1732.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 11.4%

Carbs: 31.7%