Paleo Oatmeal Chocolate Chip Cookies
Indulge in a guilt-free treat with these Paleo Oatmeal Chocolate Chip Cookies—perfectly chewy, naturally sweetened, and irresistibly chocolatey! This gluten-free and grain-free recipe swaps traditional oats and flour for almond flour and unsweetened shredded coconut, delivering a wholesome yet satisfying texture. Coconut sugar and a touch of vanilla extract add natural sweetness, while paleo-friendly chocolate chips give these cookies their classic appeal. Ready in just 27 minutes, these cookies are simple to make and perfect for a quick snack or dessert. Whether you're following a paleo diet or just looking for a healthier twist on a beloved classic, these cookies are sure to become a household favorite.
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Ingredients
- 2 cups Almond flour
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Coconut sugar
- 1 teaspoon Baking soda
- 0.25 teaspoon Sea salt
- 0.5 cup Coconut oil
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.75 cup Paleo-friendly chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the almond flour, shredded coconut, coconut sugar, baking soda, and sea salt. Mix well to ensure there are no clumps.
Step 3
In a small saucepan over low heat, melt the coconut oil until completely liquid, and allow it to cool slightly.
Step 4
In a separate bowl, whisk together the melted coconut oil, vanilla extract, and egg until well combined.
Step 5
Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
Step 6
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon, scoop out the dough onto the prepared baking sheet, spacing each scoop about 2 inches apart.
Step 8
Flatten each ball of dough slightly using the back of the spoon as these cookies will not spread much while baking.
Step 9
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (709.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3824.5 |
| Total Fat 292.8g | 0% |
| Saturated Fat 157.2g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1967.9mg | 0% |
| Total Carbohydrate 274.0g | 0% |
| Dietary Fiber 53.6g | 0% |
| Total Sugars 192.6g | |
| Protein 63.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 577.0mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 957.6mg | 0% |
Source of Calories