Paleo Oatmeal and Raisin Cookie

Indulge in the wholesome goodness of these Paleo Oatmeal and Raisin Cookies, a grain-free twist on the classic treat that's perfect for clean eating enthusiasts! Made with nutrient-rich almond flour, chewy unsweetened coconut flakes, and naturally sweetened with pure maple syrup, these cookies offer all the comforting flavors of cinnamon, raisins, and walnuts without any refined sugars or grains. With a quick prep time of just 15 minutes, these soft, golden-brown cookies come together in a snap, making them an ideal guilt-free snack or dessert for paleo followers and anyone seeking a healthier cookie alternative. Store them in an airtight container to enjoy their deliciously chewy texture for days to come!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups almond flour
• 1 cup unsweetened coconut flakes
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup coconut oil, melted
• 0.5 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 large egg
• 0.75 cup raisins
• 0.5 cup chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2

In a large bowl, combine the almond flour, unsweetened coconut flakes, ground cinnamon, baking soda, and salt. Mix until all the dry ingredients are well combined.

Step 3

In a separate medium bowl, whisk together the melted coconut oil, pure maple syrup, and vanilla extract until smooth.

Step 4

Add the egg to the wet ingredients and continue whisking until fully incorporated.

Step 5

Pour the wet ingredients into the dry ingredients and stir together until a dough forms.

Step 6

Fold in the raisins and chopped walnuts until they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Gently flatten each cookie ball with your fingers or the back of a spoon to help them spread evenly.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your Paleo Oatmeal and Raisin Cookies! Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(791.7g)

Amount per serving	% Daily Value*
Calories	4064.2

Total Fat 336.8g	0%
Saturated Fat 178.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 186mg	0%
Sodium 2008.2mg	0%
Total Carbohydrate 255.7g	0%
Dietary Fiber 50.8g	0%
Total Sugars 168.9g
Protein 69.5g	0%

Vitamin D 41IU	0%
Calcium 690.4mg	0%
Iron 16.7mg	0%
Potassium 2129.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 6.4%

Carbs: 23.6%