Paleo Nutty Pudding
Indulge in the creamy goodness of Paleo Nutty Pudding, a luscious and wholesome treat that's both satisfying and guilt-free! This dairy-free, grain-free dessert combines the natural sweetness of medjool dates, the richness of coconut cream, and the nutty undertones of soaked cashews and chopped walnuts. A hint of cinnamon adds a warm, aromatic spice, while chia seeds work their magic to create a delectable, pudding-like texture. Perfect as a make-ahead snack or a paleo-friendly dessert, this no-cook recipe requires just 15 minutes of prep time and a little patience while it chills. Garnished with toasted coconut flakes, this pudding is not only deliciously creamy but also packed with healthy fats and nutrients. Whether you're following a paleo diet or just love indulgent yet nutritious treats, this Paleo Nutty Pudding is sure to win you over!
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Ingredients
- 1 cup raw cashews
- 6 pieces medjool dates, pitted
- 1 cup unsweetened almond milk
- 1 cup unsweetened coconut cream
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.5 cup chopped walnuts
- 2 tablespoons chia seeds
- 0.25 cup coconut flakes
Directions
Step 1
Place the raw cashews in a bowl and cover them with water. Soak for at least 4 hours, or overnight, to soften them.
Step 2
Once soaked, drain and rinse the cashews thoroughly under cold water.
Step 3
In a high-speed blender, combine the soaked cashews, medjool dates, almond milk, coconut cream, vanilla extract, and cinnamon. Blend until the mixture is completely smooth and creamy.
Step 4
Pour the blended mixture into a mixing bowl.
Step 5
Stir in the chia seeds and chopped walnuts until evenly distributed.
Step 6
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the chia seeds to absorb moisture and thicken the pudding.
Step 7
After chilling, stir the pudding again to ensure an even texture.
Step 8
Spoon the pudding into serving dishes and top with coconut flakes.
Step 9
Serve immediately or keep refrigerated until ready to serve for up to 3 days.
Nutrition Facts
| Serving size | (751.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2250.5 |
| Total Fat 195.6g | 0% |
| Saturated Fat 97.7g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 0mg | 0% |
| Sodium 206.3mg | 0% |
| Total Carbohydrate 112.6g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 50.4g | |
| Protein 44.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 707.2mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 2412.8mg | 0% |
Source of Calories