Paleo Nutty Granola

Crunchy, wholesome, and irresistibly satisfying, this Paleo Nutty Granola is the perfect grain-free alternative to traditional granola. Packed with nutrient-dense raw almonds, pecans, and walnuts, along with a medley of pumpkin seeds, sunflower seeds, and shredded unsweetened coconut, this recipe is a powerhouse of healthy fats and natural flavor. Infused with warm cinnamon, a touch of vanilla, and lightly sweetened with honey, every bite offers a perfect balance of sweetness and spice. A drizzle of melted coconut oil binds everything together, creating golden clusters that are baked to perfection in just 25 minutes. Enjoy it as a protein-rich breakfast paired with almond milk, a crunchy topping for smoothie bowls, or a satisfying on-the-go snack. Gluten-free, refined sugar-free, and Paleo-compliant, this granola is as nutritious as it is delicious!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup raw walnuts
• 0.5 cup pumpkin seeds
• 0.5 cup sunflower seeds
• 0.5 cup shredded unsweetened coconut
• 2 tablespoons chia seeds
• 1 teaspoon cinnamon
• 0.25 cup coconut oil
• 0.25 cup honey
• 1 teaspoon vanilla extract
• 0.5 teaspoon sea salt

Directions

Step 1

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2

Place the almonds, pecans, and walnuts in a food processor. Pulse several times until the nuts are chopped into small, coarse pieces, but not too fine.

Step 3

In a large mixing bowl, combine the chopped nuts, pumpkin seeds, sunflower seeds, shredded coconut, chia seeds, cinnamon, and sea salt.

Step 4

In a small saucepan over low heat, melt the coconut oil with honey and vanilla extract. Stir continuously until smooth and combined.

Step 5

Pour the coconut oil mixture over the nut and seed mixture. Stir well until all ingredients are evenly coated.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking, until the granola is golden brown and fragrant.

Step 8

Remove from the oven and let the granola cool completely on the baking sheet to allow it to crisp up.

Step 9

Once cooled, break the granola into clusters and transfer to an airtight container for storage.

Nutrition Facts

Serving size	(705.8g)

Amount per serving	% Daily Value*
Calories	4304.0

Total Fat 391.2g	0%
Saturated Fat 100.7g	0%
Polyunsaturated Fat 61.1g
Cholesterol 0mg	0%
Sodium 1205.1mg	0%
Total Carbohydrate 162.2g	0%
Dietary Fiber 65.1g	0%
Total Sugars 69.2g
Protein 100.8g	0%

Vitamin D 0IU	0%
Calcium 836.5mg	0%
Iron 23.7mg	0%
Potassium 3467.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.0%

Protein: 8.8%

Carbs: 14.2%