Paleo Nigerian Puff-Puff
Delight your taste buds with this paleo twist on a beloved African classic! Our Paleo Nigerian Puff-Puff transforms the traditional deep-fried dough balls into a guilt-free treat by swapping out wheat flour and refined sugar for nutrient-rich almond flour, coconut flour, and coconut sugar. These golden, bite-sized delights boast a crispy exterior and soft, fluffy interior, flavored with a hint of vanilla for a subtle sweetness. Perfectly fried in aromatic coconut oil, they make a wholesome snack or dessert that’s both grain-free and dairy-free. Whether you’re on a paleo diet or simply looking to try a healthier version of this iconic street food, these puff-puffs are a must-try. Serve them warm for an irresistibly delicious experience!
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Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Tapioca flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Coconut sugar
- 3 large Eggs
- 0.5 cup Almond milk
- 1 teaspoon Vanilla extract
- 2 cups Coconut oil
Directions
Step 1
In a large mixing bowl, whisk together the almond flour, coconut flour, tapioca flour, baking powder, salt, and coconut sugar until well combined.
Step 2
In another bowl, beat the eggs and then mix in the almond milk and vanilla extract.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring continuously to form a smooth, thick batter.
Step 4
Cover the bowl with a kitchen towel and let the batter rest for about 10 minutes to allow the flours to absorb the liquid and thicken slightly.
Step 5
Heat the coconut oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
Step 6
Using a small ice cream scoop or tablespoon, carefully drop small, rounded balls of batter into the hot oil.
Step 7
Fry the batter balls in batches, making sure not to overcrowd the pan. Cook each batch for 3-4 minutes per side or until golden brown all over.
Step 8
Use a slotted spoon to remove the cooked puff-puffs from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
Step 9
Allow the puff-puffs to cool slightly before serving. They are best enjoyed warm as a sweet treat.
Nutrition Facts
| Serving size | (1025.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5682.2 |
| Total Fat 536.3g | 0% |
| Saturated Fat 383.8g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 558mg | 0% |
| Sodium 1353.3mg | 0% |
| Total Carbohydrate 179.0g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 78.5g | |
| Protein 56.3g | 0% |
| Vitamin D 162.0IU | 0% |
| Calcium 612.5mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 454.9mg | 0% |
Source of Calories