Paleo Nigerian Chin Chin

Indulge in the irresistible crunch of Paleo Nigerian Chin Chin, a wholesome twist on the classic West African snack! Crafted with nutrient-rich almond flour, coconut flour, and arrowroot starch, this grain-free recipe retains the authentic crispiness while catering to paleo and gluten-free lifestyles. The warm notes of ground nutmeg and a touch of coconut sugar create a subtly sweet, spiced flavor profile that will transport you straight to the bustling streets of Nigeria. Fried to golden perfection in palm shortening or clarified butter, this Chin Chin is delightfully crunchy and perfect for snacking or festive occasions. Whether you’re exploring healthier snack options or craving a paleo-friendly taste of global cuisine, this easy-to-make treat is guaranteed to impress. Make a batch in just 40 minutes and savor every bite!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 0.25 cup Arrowroot starch
• 0.5 cup Coconut sugar
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Sea salt
• 2 large Eggs
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 1 cup Palm shortening or clarified butter (ghee) for frying

Directions

Step 1

In a large mixing bowl, whisk together the almond flour, coconut flour, arrowroot starch, coconut sugar, baking soda, ground nutmeg, and sea salt until well combined.

Step 2

In a separate smaller bowl, beat the eggs. Add coconut oil and vanilla extract, mixing until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and mix using a spatula until a dough forms. If the dough is too sticky, you can add a tablespoon of arrowroot starch at a time until you reach a rollable consistency.

Step 4

Transfer the dough onto a flat surface lightly dusted with arrowroot starch. Roll out the dough to about 1/4 inch thickness.

Step 5

Using a sharp knife or a pizza cutter, cut the rolled dough into small squares or strips, about 1/2 inch in size.

Step 6

Heat the palm shortening or clarified butter in a deep pan over medium heat. Ensure the oil is hot enough by dropping a small piece of dough into it; it should sizzle and rise to the top.

Step 7

Fry the Chin Chin pieces in batches, ensuring not to overcrowd the pan. Stir occasionally until they turn golden brown, approximately 5 minutes per batch.

Step 8

Remove the cooked Chin Chin with a slotted spoon and place them on a plate lined with paper towels to soak up any excess oil.

Step 9

Allow to cool completely and crisp up before serving. Enjoy your Paleo Nigerian Chin Chin as a delightful snack!

Nutrition Facts

Serving size	(839.0g)

Amount per serving	% Daily Value*
Calories	4781.2

Total Fat 407.7g	0%
Saturated Fat 183.2g	0%
Polyunsaturated Fat 1.0g
Cholesterol 372mg	0%
Sodium 1418.9mg	0%
Total Carbohydrate 255.3g	0%
Dietary Fiber 47.3g	0%
Total Sugars 131.3g
Protein 65.5g	0%

Vitamin D 82IU	0%
Calcium 508.5mg	0%
Iron 16.2mg	0%
Potassium 541.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 5.3%

Carbs: 20.6%