Paleo Naked Burrito

Dive into vibrant flavors and wholesome ingredients with this Paleo Naked Burrito, a satisfying, low-carb alternative to traditional Tex-Mex fare. Packed with tender ground beef, sautéed vegetables, and a zesty homemade guacamole, this recipe layers bold taco-inspired flavors over a refreshing bed of shredded romaine lettuce. Paleo-friendly taco seasoning elevates every bite, while diced zucchini and red bell peppers add a pop of color and nutrients. Ready in just 35 minutes, this dish is an ideal choice for weeknight dinners or meal prep. Fresh cilantro, lime, and salsa tie it all together, ensuring a light yet hearty meal that’s completely grain-free, dairy-free, and paleo-approved. Perfect for anyone craving a healthy twist on their favorite burrito bowl!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 1 medium red bell pepper, diced
• 2 tablespoons taco seasoning (paleo-friendly)
• 1 medium zucchini, diced
• 2 medium tomatoes, chopped
• 1 cup salsa
• 1 large avocado, diced
• 1 medium lime, juiced
• 0.25 cup fresh cilantro, chopped
• 0 to taste salt
• 0 to taste black pepper
• 2 cups romaine lettuce, shredded

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

Step 3

Stir in the ground beef, breaking it apart with a wooden spoon. Cook until no longer pink, about 6-8 minutes.

Step 4

Add the diced red bell pepper and the paleo-friendly taco seasoning to the skillet. Stir to combine and cook for an additional 2-3 minutes until the peppers start to soften.

Step 5

Add the diced zucchini to the skillet, stirring occasionally, for another 4-5 minutes until the zucchini is tender.

Step 6

Remove the skillet from heat and mix in the chopped tomatoes and salsa, combining all the ingredients well.

Step 7

In a separate bowl, combine the diced avocado, lime juice, chopped cilantro, salt, and pepper. Gently toss to make fresh guacamole.

Step 8

To assemble the naked burrito, place a handful of shredded romaine lettuce on each plate.

Step 9

Spoon the beef and vegetable mixture over the lettuce.

Step 10

Top each serving with a generous dollop of the guacamole.

Step 11

Optionally, garnish with additional fresh cilantro and a slice of lime.

Step 12

Serve immediately and enjoy your paleo naked burrito!

Nutrition Facts

Serving size	(1894.4g)

Amount per serving	% Daily Value*
Calories	1803.5

Total Fat 128.5g	0%
Saturated Fat 39.0g	0%
Polyunsaturated Fat 1.5g
Cholesterol 321.1mg	0%
Sodium 5219.8mg	0%
Total Carbohydrate 91.3g	0%
Dietary Fiber 36.5g	0%
Total Sugars 33.1g
Protein 96.5g	0%

Vitamin D 0IU	0%
Calcium 339.9mg	0%
Iron 15.9mg	0%
Potassium 5075.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 20.2%

Carbs: 19.1%