Paleo Nacho Supreme

Dive into the ultimate guilt-free indulgence with this Paleo Nacho Supreme recipe! Perfect for those seeking a bold yet healthy snack or meal, this dish swaps traditional ingredients for paleo-friendly alternatives without sacrificing flavor. Featuring spiced grass-fed ground beef, grain-free tortilla chips, and a vibrant array of fresh toppings—like creamy avocado, crisp green onions, and zesty sliced jalapeños—each bite is a burst of Tex-Mex delight. Simmered with aromatic spices and diced tomatoes with green chilies, the savory beef mixture pairs beautifully with a squeeze of fresh lime for a tangy finish. Ready in just 35 minutes, this gluten-free, grain-free nacho platter is ideal for game days, casual dinners, or paleo-friendly gatherings. Satisfy your cheesy nacho cravings in the healthiest way possible!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 tablespoon coconut oil or ghee
• 1 pound grass-fed ground beef
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 can canned diced tomatoes with green chilies
• 8 ounces grain-free tortilla chips
• 1 large ripe avocado, diced
• 0.5 cup fresh cilantro, chopped
• 2 green onions, sliced
• 1 jalapeno, sliced
• 1 fresh lime, cut into wedges

Directions

Step 1

Heat a large skillet over medium-high heat and add the coconut oil or ghee.

Step 2

Once the fat is melted and hot, add the chopped onion and cook until translucent, about 5 minutes.

Step 3

Add the minced garlic and cook for another minute, stirring frequently.

Step 4

Add the grass-fed ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5 minutes.

Step 5

Stir in the chili powder, ground cumin, smoked paprika, sea salt, and black pepper.

Step 6

Add the canned diced tomatoes with green chilies, stirring to combine and let the mixture simmer for about 5 minutes to blend the flavors. Then remove from heat.

Step 7

Spread the grain-free tortilla chips evenly on a large serving platter or baking sheet.

Step 8

Evenly spoon the beef mixture over the tortilla chips.

Step 9

Top with diced avocado, chopped fresh cilantro, sliced green onions, and jalapeno slices.

Step 10

Serve immediately with fresh lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(1690.8g)

Amount per serving	% Daily Value*
Calories	2686.9

Total Fat 162.3g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat g
Cholesterol 301.1mg	0%
Sodium 4545.7mg	0%
Total Carbohydrate 214.1g	0%
Dietary Fiber 48.3g	0%
Total Sugars 18.6g
Protein 109.9g	0%

Vitamin D 0IU	0%
Calcium 375.9mg	0%
Iron 20.4mg	0%
Potassium 3820.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 15.9%

Carbs: 31.1%