Paleo Nacho Fries

Indulge in the ultimate guilt-free indulgence with Paleo Nacho Fries—a vibrant, flavor-packed twist on the traditional nacho platter! This recipe swaps out classic potatoes for crispy, oven-baked sweet potato fries seasoned with smoky paprika, garlic, and cumin for a savory kick. Topped with a creamy avocado lime sauce and loaded with fresh, colorful toppings like cherry tomatoes, red onion, and jalapeño, these nacho fries are a paleo-friendly dream come true. Perfect as a crowd-pleasing appetizer or a satisfying snack, this wholesome dish is not only gluten-free but also packed with nutrients and bold flavor. Serve them hot and watch them disappear in minutes!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground cumin
• 0.25 teaspoon ground black pepper
• 1 large avocado
• 1 medium lime
• 2 tablespoons chopped fresh cilantro
• 1 small jalapeño
• 1 cup halved cherry tomatoes
• 0.25 cup diced red onion

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Peel and cut the sweet potatoes into thin sticks, resembling French fries.

Step 3

In a large bowl, toss the sweet potatoes with olive oil, paprika, garlic powder, onion powder, salt, ground cumin, and ground black pepper until well-coated.

Step 4

Spread the sweet potatoes in a single layer on the prepared baking sheet without overcrowding, ensuring even cooking.

Step 5

Bake in the preheated oven for 25-30 minutes or until the sweet potatoes are crisp and golden brown, flipping them halfway through cooking.

Step 6

While the fries are baking, prepare the avocado lime sauce. In a small blender or food processor, combine the avocado flesh, juice from the lime, and chopped fresh cilantro. Blend until smooth and creamy. Set aside.

Step 7

For the toppings, finely chop the jalapeño, halve the cherry tomatoes, and dice the red onion.

Step 8

Once the sweet potato fries are done, transfer them to a large serving platter.

Step 9

Drizzle the avocado lime sauce over the fries.

Step 10

Top with the chopped jalapeño, halved cherry tomatoes, and diced red onion.

Step 11

Garnish with additional cilantro if desired and serve immediately.

Nutrition Facts

Serving size	(897.6g)

Amount per serving	% Daily Value*
Calories	1002.7

Total Fat 58.6g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 6.3g
Cholesterol 0mg	0%
Sodium 1432.2mg	0%
Total Carbohydrate 119.5g	0%
Dietary Fiber 31.4g	0%
Total Sugars 26.1g
Protein 13.6g	0%

Vitamin D 0IU	0%
Calcium 229.1mg	0%
Iron 6.8mg	0%
Potassium 1623.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 5.1%

Carbs: 45.1%