Paleo Multigrain Sourdough

Embrace the wholesome flavors and nourishing ingredients of this Paleo Multigrain Sourdough, a gluten-free and grain-free twist on traditional sourdough. Crafted with a nutrient-rich blend of almond flour, coconut flour, and arrowroot flour, this bread is elevated by the addition of a homemade paleo sourdough starter for that signature tangy flavor. Packed with seeds like chia, sesame, and sunflower for a delightful crunch, and bound with psyllium husk powder for a perfect, sturdy texture, this loaf is as satisfying as it is healthy. Whether enjoyed warm with a spread of ghee or as the base for your favorite sandwich, this paleo-friendly sourdough is ideal for clean-eating enthusiasts and sourdough lovers alike. Ready in just under three hours, it’s a perfect choice for weekend baking and serves as a show-stopping centerpiece for any meal.

Nutriscore Rating: 76/100

Prep Time:120 mins

Cook Time:50 mins

Total Time:170 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.5 cup Coconut flour
• 0.5 cup Arrowroot flour
• 2 tablespoons Psyllium husk powder
• 1 cup Paleo sourdough starter
• 1 cup Warm water
• 2 tablespoons Apple cider vinegar
• 3 large Eggs
• 1 teaspoon Salt
• 1 tablespoon Poppy seeds
• 1 tablespoon Sesame seeds
• 1 tablespoon Sunflower seeds
• 1 tablespoon Chia seeds

Directions

Step 1

In a large bowl, whisk together almond flour, coconut flour, arrowroot flour, psyllium husk powder, and salt.

Step 2

In a separate medium bowl, combine the paleo sourdough starter, warm water, and apple cider vinegar.

Step 3

Crack the eggs into the wet mixture and whisk until fully combined.

Step 4

Slowly integrate the wet ingredients into the dry ingredients, mixing thoroughly until a dough starts to form.

Step 5

Knead the dough gently for about 2-3 minutes to ensure the ingredients are well integrated. The dough should be slightly sticky but hold its shape.

Step 6

Cover the bowl with a kitchen towel and allow the dough to rest in a warm place for about 1.5 to 2 hours. This will let the dough rise slightly.

Step 7

Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a non-stick baking mat.

Step 8

Once the dough has rested, gently fold in the poppy seeds, sesame seeds, sunflower seeds, and chia seeds.

Step 9

Shape the dough into a round loaf and place it on the prepared baking sheet.

Step 10

Using a sharp knife, score the top of the loaf with a cross or any preferred pattern to allow even cooking.

Step 11

Bake in the preheated oven for about 50 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.

Step 12

Allow the bread to cool on a wire rack for at least 30 minutes before slicing and serving.

Nutrition Facts

Serving size	(1007.4g)

Amount per serving	% Daily Value*
Calories	2031.7

Total Fat 90.1g	0%
Saturated Fat 18.6g	0%
Polyunsaturated Fat 7.4g
Cholesterol 558mg	0%
Sodium 2670.8mg	0%
Total Carbohydrate 254.4g	0%
Dietary Fiber 66.8g	0%
Total Sugars 12.4g
Protein 65.2g	0%

Vitamin D 123IU	0%
Calcium 623.0mg	0%
Iron 16.1mg	0%
Potassium 1131.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 12.5%

Carbs: 48.7%