Paleo Multigrain Bread Toast

Discover the perfect blend of nutrition and flavor with this Paleo Multigrain Bread Toast recipe, a wholesome option that delivers grain-free goodness in every bite! Made with a rich combination of almond flour, coconut flour, flaxseed meal, and psyllium husk powder, this bread is packed with fiber and healthy fats to keep you energized throughout the day. Chia seeds add a delightful crunch, while a touch of honey introduces natural sweetness. With a quick prep time and a golden, oven-baked finish, this paleo-friendly bread is ideal for toasting and topping with avocado, almond butter, or your favorite spreads. Whether you're following a Paleo diet or looking for a gluten-free alternative, this hearty multigrain bread delivers both flavor and nourishment in a single slice.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 0.5 cups Flaxseed meal
• 2 tablespoons Psyllium husk powder
• 2 tablespoons Chia seeds
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 5 large Eggs
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Honey
• 0.25 cups Coconut oil, melted
• 0.5 cups Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, flaxseed meal, psyllium husk powder, chia seeds, baking soda, and salt. Stir well to combine all dry ingredients evenly.

Step 3

In a separate bowl, beat the eggs until frothy using a whisk or an electric mixer.

Step 4

Add apple cider vinegar, honey, melted coconut oil, and water to the eggs, mixing until fully combined.

Step 5

Slowly pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.

Step 9

Once cooled, slice the bread and serve as toast. You can top with nut butter, avocado, or any of your favorite Paleo-friendly toppings.

Nutrition Facts

Serving size	(745.6g)

Amount per serving	% Daily Value*
Calories	2359.5

Total Fat 189.7g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 4.8g
Cholesterol 930mg	0%
Sodium 2861.4mg	0%
Total Carbohydrate 112.1g	0%
Dietary Fiber 65.9g	0%
Total Sugars 27.0g
Protein 81.6g	0%

Vitamin D 205IU	0%
Calcium 775.8mg	0%
Iron 17.5mg	0%
Potassium 1271.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 13.2%

Carbs: 18.1%