Paleo Muesli Bread

Discover the perfect fusion of wholesome flavors and Paleo-friendly ingredients with this Paleo Muesli Bread recipe. Packed with nutrient-dense almond flour, coconut flour, and ground flaxseed, this bread delivers a hearty, grain-free base that’s studded with a medley of chopped mixed nuts, dried fruits, and seeds like sunflower and pumpkin. Naturally sweetened with a touch of honey and enriched with nourishing coconut oil, it’s a quick and satisfying recipe that comes together in just 15 minutes of prep time. The result is a moist, hearty loaf with a delightful crunch and subtle sweetness, perfect for breakfast, snacks, or even dessert. Enjoy it plain or top it with your favorite Paleo spreads for a satiating treat that’s as indulgent as it is healthy.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 2 tablespoons Ground flaxseed
• 1 tablespoon Coconut flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 4 large Eggs
• 2 tablespoons Honey
• 1 tablespoon Apple cider vinegar
• 0.25 cup Coconut oil, melted
• 0.5 cup Unsweetened shredded coconut
• 0.5 cup Mixed nuts (such as almonds, walnuts, and pecans), roughly chopped
• 0.5 cup Mixed dried fruits (such as raisins, cranberries, and apricots), roughly chopped
• 2 tablespoons Sunflower seeds
• 2 tablespoons Pumpkin seeds

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or lightly grease it with coconut oil.

Step 2

In a large mixing bowl, combine the almond flour, ground flaxseed, coconut flour, baking soda, and sea salt. Mix well to ensure an even distribution of ingredients.

Step 3

In a separate medium bowl, whisk together the eggs, honey, apple cider vinegar, and melted coconut oil until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Mix until just combined. The batter will be thick.

Step 5

Fold in the shredded coconut, mixed nuts, mixed dried fruits, sunflower seeds, and pumpkin seeds. Stir until they are evenly distributed throughout the batter.

Step 6

Spoon the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.

Step 9

Slice and serve plain or with your favorite Paleo-friendly toppings.

Nutrition Facts

Serving size	(750.6g)

Amount per serving	% Daily Value*
Calories	3221.1

Total Fat 257.6g	0%
Saturated Fat 93.4g	0%
Polyunsaturated Fat 9.3g
Cholesterol 744mg	0%
Sodium 2750.5mg	0%
Total Carbohydrate 179.6g	0%
Dietary Fiber 48.0g	0%
Total Sugars 100.8g
Protein 94.0g	0%

Vitamin D 164IU	0%
Calcium 682.0mg	0%
Iron 18.6mg	0%
Potassium 1995.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 11.0%

Carbs: 21.1%