Elevate your salad game with this vibrant and creamy Paleo Mozzarella Caprese Salad—an inspired take on the classic Italian favorite, but entirely dairy-free and guilt-free! Featuring juicy cherry tomatoes, luscious avocado slices, and fragrant fresh basil, this salad comes together in just 15 minutes and showcases a delightful medley of textures and flavors. A simple yet elegant dressing of extra virgin olive oil and balsamic vinegar ties it all together, delivering a tangy, velvety finish that’s perfect for paleo enthusiasts and clean eaters alike. Whether you're looking for a nutritious lunch, a colorful side dish, or a show-stopping addition to your summer table, this naturally gluten-free, dairy-free, and plant-forward salad is guaranteed to impress. Healthy eating has never been so delicious!
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Rinse and halve the cherry tomatoes, and place them in a large mixing bowl.
Cut the avocados in half, remove the pits, and peel off the skin. Slice the avocados into thin wedges and add them to the mixing bowl with the tomatoes.
Rinse the fresh basil leaves, gently pat them dry, and then tear them into smaller pieces. Add to the bowl.
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.
Pour the dressing over the tomatoes, avocado, and basil. Gently toss everything together until coated evenly with the dressing.
Serve immediately or let sit for a few minutes to allow the flavors to meld together. Enjoy your Paleo Mozzarella Caprese Salad!
Serving size | (670.6g) |
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Amount per serving | % Daily Value* |
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Calories | 912.6 |
Total Fat 86.8g | 0% |
Saturated Fat 12.5g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 0mg | 0% |
Sodium 1223.3mg | 0% |
Total Carbohydrate 40.6g | 0% |
Dietary Fiber 24.2g | 0% |
Total Sugars 12.2g | |
Protein 9.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 94.3mg | 0% |
Iron 3.3mg | 0% |
Potassium 2236.2mg | 0% |
Source of Calories