Paleo Moroccan Bread (Khobz)

Discover a deliciously grain-free twist on traditional Moroccan bread with this Paleo Moroccan Bread (Khobz) recipe! Made with nutrient-rich almond flour and coconut flour, this bread is a perfect gluten-free alternative that doesn’t compromise on flavor. The subtle notes of ground cumin, olive oil, and apple cider vinegar add a touch of authentic Moroccan essence, while sesame and caraway seeds on top provide a delightful crunch. Easy to prepare in just 15 minutes of prep time, this paleo-friendly loaf bakes to golden perfection in under an hour. Whether served warm with your favorite dip or as an accompaniment to a hearty tagine, this healthy bread is a must-try for anyone embracing a paleo lifestyle or exploring creative baking options. Perfect for sharing, it serves up to 8 people and pairs beautifully with any meal.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 2 tablespoons Psyllium husk powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cumin
• 1.25 cups Warm water
• 2 tablespoons Olive oil
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Sesame seeds
• 1 teaspoon Caraway seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, psyllium husk powder, baking soda, salt, and ground cumin.

Step 3

In a separate bowl, mix the warm water, olive oil, and apple cider vinegar.

Step 4

Slowly add the wet ingredients to the dry ingredients, stirring constantly until a dough forms. The dough should be slightly sticky but hold together.

Step 5

Allow the dough to rest for 5 minutes to allow the psyllium and flours to absorb the moisture.

Step 6

Shape the dough into a round loaf, approximately 8 inches in diameter, and place it onto the prepared baking sheet.

Step 7

Sprinkle the top of the loaf with sesame seeds and caraway seeds, gently pressing them into the dough.

Step 8

Bake in the preheated oven for 45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let the bread cool on a wire rack for at least 10 minutes before slicing and serving.

Step 10

Enjoy your Paleo Moroccan Bread warm, with a spread of choice or as a side to your favorite meal.

Nutrition Facts

Serving size	(591.3g)

Amount per serving	% Daily Value*
Calories	1554.1

Total Fat 132.1g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 4.7g
Cholesterol 0mg	0%
Sodium 2474.4mg	0%
Total Carbohydrate 72.0g	0%
Dietary Fiber 44.7g	0%
Total Sugars 8.3g
Protein 46.6g	0%

Vitamin D 0IU	0%
Calcium 498.8mg	0%
Iron 11.7mg	0%
Potassium 384.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 11.2%

Carbs: 17.3%