Paleo Mongolian Stir Fry

Experience the rich flavors and wholesome ingredients of Paleo Mongolian Stir Fry, a quick and satisfying dinner that's perfect for busy weeknights. This recipe features tender slices of beef sirloin coated in arrowroot powder for a light, gluten-free texture, stir-fried to perfection with vibrant veggies like red bell peppers, carrots, and broccoli. A savory-sweet sauce made from coconut aminos, raw honey, minced garlic, and fresh ginger ties everything together, offering a Paleo-friendly twist on a classic takeout favorite. Finished with a drizzle of sesame oil, crisp green onions, and a sprinkle of sesame seeds, this dish delivers bold flavors and nutrient-rich goodness in every bite. Ready in just 35 minutes, it’s a healthy, low-carb option that you can pair with cauliflower rice or enjoy on its own for a satisfying, clean-eating meal.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp arrowroot powder
• 0.5 cup coconut aminos
• 0.25 cup water
• 2 tbsp raw honey
• 1 tbsp fresh ginger, minced
• 3 cloves garlic, minced
• 1 medium red bell pepper, sliced
• 1 large carrot, julienned
• 2 cups broccoli florets
• 3 green onions, sliced
• 2 tbsp sesame oil
• 2 tbsp avocado oil
• 1 tbsp sesame seeds
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

In a medium bowl, toss the thinly sliced beef with arrowroot powder, ensuring they're evenly coated. Set aside.

Step 2

In a small bowl, whisk together the coconut aminos, water, raw honey, minced ginger, and minced garlic to create the sauce. Set aside.

Step 3

Heat 1 tablespoon of the avocado oil in a large skillet or wok over medium-high heat. Add the beef strips and cook for 3-4 minutes until beef is browned and cooked through. Remove the beef from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of avocado oil. Add the red bell pepper slices, julienned carrot, and broccoli florets. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.

Step 5

Return the cooked beef to the skillet and pour in the prepared sauce. Toss everything together and let it cook for another 2-3 minutes until the sauce thickens and everything is well combined.

Step 6

Stir in the sesame oil and sliced green onions. Season with salt and black pepper to taste.

Step 7

Sprinkle the stir-fry with sesame seeds before serving.

Step 8

Serve immediately and enjoy this flavorful and Paleo-friendly Mongolian Stir Fry!

Nutrition Facts

Serving size	(1188.9g)

Amount per serving	% Daily Value*
Calories	2138.6

Total Fat 128.7g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 13.7g
Cholesterol 317.5mg	0%
Sodium 3704.4mg	0%
Total Carbohydrate 102.7g	0%
Dietary Fiber 12.0g	0%
Total Sugars 65.6g
Protein 129.5g	0%

Vitamin D 0IU	0%
Calcium 230.0mg	0%
Iron 16.1mg	0%
Potassium 2189.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 24.8%

Carbs: 19.7%