Paleo Mongolian Chicken
Transform your dinner routine with this mouthwatering Paleo Mongolian Chicken—a healthier, grain-free twist on a takeout favorite! Tender slices of chicken breast are dusted with arrowroot starch for a light, crisp coating before being coated in a lusciously thick, umami-rich sauce made with coconut aminos, honey, fresh ginger, and a hint of red pepper flakes for just the right amount of heat. Cooked in nutrient-rich coconut oil and topped with fresh green onions and sesame seeds for a delightful crunch, this paleo-friendly dish is packed with flavor without compromising your dietary goals. Ready in just 35 minutes, this quick and easy recipe is perfect for busy weeknights or as an impressive centerpiece for your next dinner party. Serve on its own or pair with cauliflower rice for a complete, low-carb meal that’s as satisfying as it is wholesome!
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Ingredients
- 1 pound chicken breast
- 2 tablespoons arrowroot starch
- 2 tablespoons coconut oil
- 2 garlic cloves
- 1 teaspoon fresh ginger
- 1 cup coconut aminos
- 1 tablespoon honey
- 0.5 teaspoon red pepper flakes
- 2 stalks green onions
- 1 tablespoon sesame seeds
Directions
Step 1
Slice the chicken breast thinly against the grain into bite-sized pieces.
Step 2
In a medium bowl, combine the chicken slices with arrowroot starch. Toss until all chicken is lightly coated.
Step 3
In a large skillet, heat coconut oil over medium-high heat.
Step 4
Add the coated chicken to the skillet in a single layer. Cook for 3-4 minutes on each side until golden and just cooked through. Remove and set aside.
Step 5
In the same skillet, add minced garlic and grated ginger, stir-fry until fragrant, about 30 seconds.
Step 6
Pour in coconut aminos, honey, and red pepper flakes. Stir well and bring to a simmer.
Step 7
Allow the sauce to simmer for 2-3 minutes until it starts to thicken slightly.
Step 8
Return the cooked chicken to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until chicken is heated through.
Step 9
Slice the green onions and sprinkle them over the chicken.
Step 10
Serve hot, garnished with sesame seeds.
Nutrition Facts
| Serving size | (817.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1391.2 |
| Total Fat 49.2g | 0% |
| Saturated Fat 27.8g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 390.1mg | 0% |
| Sodium 5757.9mg | 0% |
| Total Carbohydrate 98.6g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 65.4g | |
| Protein 130.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.6mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1471.4mg | 0% |
Source of Calories