Paleo Mochi Bites

Indulge in the chewy, satisfying goodness of these Paleo Mochi Bites—made with wholesome, grain-free ingredients and naturally sweetened for a guilt-free treat! Featuring tapioca flour and almond flour for that iconic mochi texture, these bites achieve their creamy richness from coconut cream and a touch of coconut oil. Raw honey adds a natural sweetness, while a hint of vanilla rounds out the flavor beautifully. Quick to prepare and baked to golden perfection in just 25 minutes, these mochi bites are not only paleo-friendly but also dairy-free, gluten-free, and refined sugar-free. Perfect as a snack or a light dessert, these treats are irresistibly soft, slightly sticky, and oh-so-delicious. Whether you're following a paleo lifestyle or simply crave a healthier take on a classic, these mochi bites will satisfy every chewy craving!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Tapioca flour
• 0.5 cup Almond flour
• 0.5 cup Coconut cream
• 2 tablespoons Raw honey
• 2 tablespoons Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine the tapioca flour, almond flour, and salt. Whisk together until well combined.

Step 3

In a saucepan over medium heat, combine the coconut cream, raw honey, and coconut oil. Stir continuously until everything is melted and smooth. Add the vanilla extract and stir to combine.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Mix with a spatula until a dough forms. The dough should be slightly sticky but pliable.

Step 5

Using your hands, take about a tablespoon of dough and roll it into a small ball. Place each ball onto the prepared baking sheet. Repeat with the remaining dough, leaving some space between each mochi bite.

Step 6

Bake in the preheated oven for 20-25 minutes or until the mochi bites have a slightly golden color on top and are firm to the touch.

Step 7

Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Serve at room temperature and enjoy! Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(362.5g)

Amount per serving	% Daily Value*
Calories	1545.0

Total Fat 71.6g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 634.8mg	0%
Total Carbohydrate 215.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 98.1g
Protein 11.9g	0%

Vitamin D 0IU	0%
Calcium 132.5mg	0%
Iron 3.8mg	0%
Potassium 143.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 3.1%

Carbs: 55.5%