Paleo Mochi Balls
Indulge in the chewy, golden goodness of Paleo Mochi Balls—a wholesome, grain-free twist on a classic treat! Made with a blend of almond flour and tapioca starch, these bite-sized delights achieve the perfect balance of soft and springy texture, while remaining entirely gluten-free and paleo-friendly. Naturally sweetened with honey and flavored with velvety coconut milk and a hint of vanilla, these mochi balls are finished with a coating of desiccated coconut for an irresistible tropical flair. Quick and easy to prepare in just 35 minutes, they make an ideal snack or dessert for any occasion. Serve them warm or at room temperature, and savor the guilt-free decadence! Perfect keywords: paleo mochi balls, gluten-free desserts, paleo snacks, coconut recipes, healthy mochi alternatives.
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Ingredients
- 1 cup Almond flour
- 1 cup Tapioca starch
- 1 cup Coconut milk
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil
- 0.5 cup Desiccated coconut
- 0.5 teaspoon Sea salt
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combines the almond flour, tapioca starch, and sea salt.
Step 3
In a separate bowl, whisk together coconut milk, honey, vanilla extract, and melted coconut oil until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until the mixture forms a sticky dough.
Step 5
Take small portions of the dough and roll them into balls about 1.5 inches in diameter.
Step 6
Roll each ball in the desiccated coconut for a coating all around.
Step 7
Place the mochi balls on the prepared baking sheet, spaced about 1 inch apart.
Step 8
Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
Step 9
Remove from the oven and let them cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy your Paleo Mochi Balls!
Nutrition Facts
| Serving size | (729.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2255.3 |
| Total Fat 101.4g | 0% |
| Saturated Fat 49.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1229.0mg | 0% |
| Total Carbohydrate 330.4g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 85.2g | |
| Protein 25.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 289.5mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 611.3mg | 0% |
Source of Calories