Paleo Mixed Kebab
Savor the bold, smoky flavors of this Paleo Mixed Kebab recipe, a perfect blend of tender chicken breast, juicy beef sirloin, and colorful garden-fresh vegetables like bell peppers, zucchini, and red onion. Marinated in a zesty mix of olive oil, garlic, lemon juice, paprika, and cumin, these kebabs are bursting with flavor while staying true to paleo-friendly principles. Quick to prepare and grill, this versatile dish is ideal for a weeknight dinner or a backyard barbecue. Serve these skewers hot off the grill for a protein-packed, naturally gluten-free meal that’s sure to delight everyone at the table. Perfect for those seeking healthy grilling recipes, paleo meal ideas, and vibrant, wholesome meals!
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Ingredients
- 500 grams Chicken breast
- 500 grams Beef sirloin
- 2 large Bell peppers
- 1 large Red onion
- 1 medium Zucchini
- 4 tablespoons Olive oil
- 3 Garlic cloves
- 3 tablespoons Lemon juice
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 12 Wooden skewers
Directions
Step 1
Soak wooden skewers in water for 15-20 minutes to prevent burning during grilling.
Step 2
Cut the chicken breast and beef sirloin into 1-inch cubes and set aside.
Step 3
Dice the bell peppers into 1-inch squares, slice the red onion into similar-sized pieces, and slice the zucchini into 1/2-inch rounds.
Step 4
In a large mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, ground cumin, sea salt, and black pepper. Mix well to form a marinade.
Step 5
Add the chicken, beef, and all the vegetables into the marinade. Toss to ensure all pieces are coated evenly. Let it marinate for at least 15 minutes if time permits.
Step 6
Preheat the grill to medium-high heat.
Step 7
Thread the marinated chicken, beef cubes, bell peppers, onion, and zucchini alternately onto the soaked skewers, making sure to distribute them evenly.
Step 8
Place skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until chicken and beef are cooked through and vegetables are tender.
Step 9
Remove from the grill and let the kebabs rest for a few minutes before serving.
Step 10
Serve warm and enjoy your delicious Paleo Mixed Kebabs!
Nutrition Facts
| Serving size | (1878.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2679.2 |
| Total Fat 150.3g | 0% |
| Saturated Fat 43.3g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 877.1mg | 0% |
| Sodium 6263.5mg | 0% |
| Total Carbohydrate 54.0g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 32.2g | |
| Protein 281.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 323.7mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 4831.6mg | 0% |
Source of Calories