Paleo Mixed Grilled Meat Platter
Elevate your next barbecue with this hearty and flavor-packed Paleo Mixed Grilled Meat Platter, a delicious trio of bone-in chicken thighs, juicy beef steak, and tender lamb chops. Marinated in a zesty blend of olive oil, minced garlic, fresh rosemary, thyme, lemon juice, and a touch of smoked paprika, every bite delivers smoky, herbaceous perfection. Perfectly grilled to your preferred doneness, each type of meat is seared with charred goodness while staying succulent and moist inside. Ready in just over an hour (with extra credit for marinating overnight), this paleo-friendly feast is ideal for weekend gatherings or summer cookouts. Serve it beautifully arranged on a platter, garnished with fresh herbs, for a crowd-pleasing centerpiece bursting with bold, savory flavors. Keywords: paleo grilled meat platter, mixed grilled meats, BBQ chicken, beef, lamb, paleo barbecue recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces bone-in chicken thighs
- 2 pieces beef steak (such as ribeye or sirloin)
- 4 pieces lamb chops
- 6 tablespoons olive oil
- 4 units garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh lemon juice
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
Directions
Step 1
In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, sea salt, black pepper, and smoked paprika. Mix all ingredients well to form a marinade.
Step 2
Place the chicken thighs, beef steaks, and lamb chops into a large, shallow dish or a resealable plastic bag. Pour the marinade over the meats, ensuring each piece is well coated.
Step 3
Cover the dish with plastic wrap or seal the bag and place it in the refrigerator to marinate for at least 1 hour, and up to overnight for maximum flavor.
Step 4
Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 5
Start grilling the chicken thighs first as they take the longest to cook. Place them skin-side down on the grill and cook for 10-12 minutes on each side, or until the internal temperature reaches 165°F (74°C).
Step 6
While the chicken is cooking, place the beef steaks on the grill. Cook for about 4-6 minutes on each side for medium-rare, or longer depending on your preference. Use a meat thermometer to check for a temperature of 135°F (57°C) for medium-rare.
Step 7
Lastly, add the lamb chops to the grill. Cook for about 3-4 minutes on each side for medium-rare, checking for an internal temperature of 145°F (63°C).
Step 8
Once all the meats are cooked to your desired doneness, remove them from the grill and let them rest on a cutting board for about 5 minutes to allow the juices to redistribute.
Step 9
Arrange the grilled chicken, beef, and lamb on a large platter for serving. Garnish with additional fresh herbs if desired. Serve hot and enjoy your flavorful Paleo Mixed Grilled Meat Platter!
Nutrition Facts
| Serving size | (2226.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5643.2 |
| Total Fat 452.2g | 0% |
| Saturated Fat 147.3g | 0% |
| Polyunsaturated Fat 8.0g | |
| Cholesterol 1546.4mg | 0% |
| Sodium 5942.0mg | 0% |
| Total Carbohydrate 10.0g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 1.0g | |
| Protein 359.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 305.7mg | 0% |
| Iron 29.0mg | 0% |
| Potassium 4676.5mg | 0% |
Source of Calories